When it comes to a hearty, flavorful, and budget-friendly meal, black bean soup from dry beans is a perfect choice. This classic recipe is not only packed with nutrients but surprisingly easy to make. Whether you’re a seasoned cook or just starting out, follow our step-by-step guide below, and you’ll have a delicious and satisfying black bean soup to enjoy.
Black beans are a great source of protein, fiber, and antioxidants. They’re also relatively inexpensive and easy to find at most grocery stores. This recipe uses dry black beans, which need to be soaked overnight before cooking. Soaking helps to soften the beans and reduces their cooking time.
Once the beans are soaked, they’re simply cooked in a pot with water, onion, garlic, and spices. The soup is simmered until the beans are tender and the flavors have blended. You can add other ingredients to your soup, such as corn, tomatoes, or bell peppers, if you like.
How To Make “black bean soup recipe from dry beans”
Making black bean soup from dry beans is an easy and rewarding process. Here’s a detailed guide to help you create a delicious and nutritious soup:
Ingredients:
- 1 pound dry black beans
- 8 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large pot
- Measuring cups and spoons
- Cutting board
- Knife
Instructions:
1. Sort and rinse the dry black beans.
2. In a large pot, combine the black beans, water, onion, garlic, cumin, coriander, salt, and black pepper.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Serve hot, garnished with your favorite toppings.
Tips or Possible Variation of the “black bean soup recipe from dry beans”
Here are some tips and variations to enhance your black bean soup from dry beans:
- For a thicker soup, mash some of the beans before blending.
- Add other vegetables to your soup, such as corn, tomatoes, or bell peppers.
- Top your soup with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.
Black bean soup from dry beans is a versatile dish that can be enjoyed in many ways. Whether you serve it as a main course, a side dish, or a hearty snack, this flavorful and nutritious soup is sure to satisfy.
