It’s that time of year again, when the tomatoes are ripe and juicy and perfect for making homemade tomato soup. This soup is so easy to make, and it’s packed with flavor. It’s the perfect comfort food for a cold winter day. And the best part is, it’s made with fresh tomatoes, so you know it’s healthy too.
I love making this soup because it’s so versatile. You can add any vegetables you like, and you can adjust the seasonings to your taste. You can also make it ahead of time and freeze it, so it’s always on hand when you need a quick and easy meal.
If you’re looking for a delicious and healthy homemade tomato soup recipe, this is the one for you. It’s easy to make, packed with flavor, and made with fresh tomatoes.
How To Make Homemade Tomato Soup With Fresh Tomatoes
Making homemade tomato soup with fresh tomatoes is easy. Here are the ingredients you’ll need:
Ingredients:
- 2 pounds fresh tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Optional: 1 cup heavy cream
Equipment:
- Large pot or Dutch oven
- Immersion blender or regular blender
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the tomatoes are soft.
- Puree the soup using an immersion blender or regular blender. If using a regular blender, be sure to work in batches and let the soup cool slightly before blending.
- Return the soup to the pot and heat through. Stir in the heavy cream, if desired.
- Season to taste with additional salt and pepper, if needed.
- Serve hot, garnished with fresh basil or parsley, if desired.
Tips Or Possible Variation Of Homemade Tomato Soup With Fresh Tomatoes
Here are a few tips for making the best homemade tomato soup with fresh tomatoes:
- Use ripe, juicy tomatoes for the best flavor.
- Don’t be afraid to experiment with different herbs and spices.
- If you don’t have an immersion blender, you can use a regular blender. Just be sure to let the soup cool slightly before blending.
Here are a few possible variations on this homemade tomato soup recipe:
- Add a can of diced green chiles for a spicy kick.
- Stir in a cup of cooked rice or pasta for a heartier soup.
- Top the soup with grated Parmesan cheese or crumbled feta cheese.
Enjoy this delicious and versatile homemade tomato soup recipe. It’s sure to become a favorite.
