Pork Chop and Cream of Mushroom Soup Recipe

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When you’re looking for a quick and easy supper, you need to try the pork chop and cream of mushroom soup recipe. This hearty meal is perfect for a cold night and can be on the table in under an hour. Plus, the leftovers are just as good the next day.

Pork chops are a great source of protein and are relatively inexpensive. You can find them at most grocery stores in the meat section. Cream of mushroom soup is a pantry staple that can be used in a variety of dishes. It’s creamy and flavorful and adds a lot of richness to this recipe.

This recipe is also a great way to use up leftover pork chops. If you have some leftover pork chops from dinner, simply shred them and add them to the soup. The soup will be even more flavorful and hearty. So what are you waiting for? Give this pork chop and cream of mushroom soup recipe a try tonight!

pork chop and cream of mushroom soup recipe

How To Make

To make a pork chop and cream of mushroom soup recipe, you will need the following ingredients:

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 cloves garlic, minced
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

You will also need the following equipment:

  • Large skillet
  • Wooden spoon

Once you have gathered your ingredients and equipment, you can begin making the soup:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Brown the pork chops on both sides, about 3 minutes per side.
  3. Add the onion, celery, carrots, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
  4. Stir in the cream of mushroom soup, water, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes, or until the pork chops are cooked through.
  6. Serve hot.

Tips or Possible Variation

Here are a few tips for making the best pork chop and cream of mushroom soup recipe:

  • For a thicker soup, add more vegetables.
  • For a creamier soup, add more cream of mushroom soup.
  • For a spicier soup, add a pinch of cayenne pepper.

    • You can also add other ingredients to your soup, such as:

    • Potatoes
    • Green beans
    • Corn
    • Peas

    Get creative and experiment with different flavors to find the perfect soup for you.

    This pork chop and cream of mushroom soup recipe is a delicious and easy way to warm up on a cold night. It’s also a great way to use up leftover pork chops. So next time you’re looking for a quick and easy supper, give this recipe a try.