Simple Chicken and Rice Soup Recipe

Craving a comforting and nourishing meal? Look no further than this simple chicken and rice soup recipe. Packed with flavor and easy to prepare, this soup will warm you up on chilly nights and soothe your soul.

This classic soup is perfect for busy weeknights when you need a quick and satisfying meal. With just a few simple ingredients and minimal effort, you’ll have a delicious and hearty soup that the whole family will enjoy. So grab your pot and let’s get cooking!

simple chicken and rice soup recipe

How to Make “Simple Chicken and Rice Soup”

Making this simple chicken and rice soup is a breeze. Here’s a step-by-step guide to help you create this comforting dish:

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • 8 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup uncooked white rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife
  • Ladle

Instructions:

  1. In a large pot or Dutch oven, bring the chicken broth to a boil.
  2. Add the carrots, celery, and onion and cook until softened, about 5 minutes.
  3. Stir in the rice, salt, and pepper.
  4. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the soup has thickened.
  5. Add the shredded chicken and stir to combine.
  6. Simmer for an additional 5 minutes to warm the chicken through.
  7. Taste and adjust seasonings as needed.
  8. Ladle the soup into bowls and serve hot.

Tips or Possible Variations of the Simple Chicken and Rice Soup

To enhance the flavor of your simple chicken and rice soup, here are a few tips and possible variations:

  • For a richer flavor, use bone-in, skin-on chicken thighs instead of boneless, skinless breasts.
  • Add a bay leaf to the soup for extra depth of flavor.
  • If you don’t have cooked chicken, you can poach it in the chicken broth before adding the other ingredients.
  • For a creamier soup, stir in 1/2 cup of heavy cream or sour cream.
  • Add a handful of chopped fresh parsley or cilantro for a pop of color and freshness.

Whether you enjoy it as a comforting meal or a soothing remedy for a cold, this simple chicken and rice soup is a versatile dish that will become a staple in your kitchen. So next time you crave a warm and satisfying meal, give this simple recipe a try. Your taste buds will thank you!