The cold season is here, and what could be more comforting than a delicious and hearty bowl of vegetable beef soup? This classic recipe is unbelievably simple to make using a slow cooker, and it’s the perfect dish to warm you up and fill you up on a chilly day.
Whether you’re a seasoned pro or a complete beginner in the kitchen, this vegetable beef soup crockpot recipe is guaranteed to be a crowd-pleaser. It’s packed with flavor and goodness, yet it’s surprisingly easy to make, requiring minimal preparation and hands-on time.
Best of all, you can tailor the recipe to your liking by adding or omitting ingredients as desired. Whether you like your soup loaded with vegetables or prefer a more broth-based soup, this recipe is highly adaptable and flexible, making it a perfect choice for any occasion.
How To Make Vegetable Beef Soup Crockpot
Getting started with your vegetable beef soup crockpot is a breeze! Simply gather the ingredients listed below and follow these easy steps:
Ingredients:
- 1 pound beef chuck roast, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 3 cups water
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can corn
- 1 (15 ounce) can green beans
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Equipment:
- Crockpot (6-quart or larger)
- Large skillet
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
- Sear the beef: Heat the oil in a large skillet over medium-high heat. Add the beef cubes and cook, stirring occasionally, until browned on all sides.
- Add vegetables: Transfer the seared beef to the crockpot. Add the onion, carrots, celery, and garlic to the crockpot.
- Pour in liquids: Add the beef broth, water, diced tomatoes, corn, green beans, bay leaf, oregano, basil, salt, and pepper to the crockpot.
- Cook on low: Cover and cook on low for 6-8 hours, or on high for 4-6 hours.
- Remove bay leaf: Once the soup is finished cooking, remove the bay leaf and discard.
- Serve: Ladle the hot vegetable beef soup into bowls and serve immediately. Enjoy!
Tips or Possible Variation of the Vegetable Beef Soup Crockpot
This vegetable beef soup crockpot recipe is so versatile that you can easily customize it to your liking. Here are a few tips and possible variations to explore:
- Add more vegetables: Feel free to add any vegetables you like to this soup. Some great options include potatoes, sweet potatoes, zucchini, or mushrooms.
- Use a different type of meat: If you don’t have any beef chuck roast, you can use another type of beef, such as ground beef, stew meat, or flank steak.
- Make it vegetarian: Omit the beef and add more vegetables to make a vegetarian version of this soup.
No matter how you choose to make it, this vegetable beef soup crockpot recipe is sure to be a hit. It’s a delicious and comforting meal that’s perfect for any occasion.
So grab your crockpot and get ready to enjoy a hearty bowl of vegetable beef soup today!
