Cheddar and Broccoli Soup Recipe

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Craving a flavorful and comforting soup? Look no further! Our cheddar and broccoli soup recipe is an absolute delight, blending the rich taste of cheddar cheese with the freshness of broccoli florets. It’s a culinary masterpiece that’s perfect for chilly days or as a cozy meal any time of the year.

cheddar and broccoli soup recipe

Whether you’re a seasoned chef or just starting your culinary journey, this recipe is easy to follow and sure to impress your taste buds. With its simple ingredients and straightforward instructions, you’ll be able to enjoy a deliciously creamy and flavorful cheddar and broccoli soup in no time.

So, gather your ingredients, put on your apron, and let’s embark on a culinary adventure that will warm your soul and tantalize your taste buds.

How To Make

Preparing a delectable cheddar and broccoli soup is a straightforward process that requires minimal effort and yields maximum flavor. Here’s a step-by-step guide to help you create this culinary masterpiece:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 head of broccoli, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Equipment:

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Immersion blender (optional)

Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, carrots, and celery to the pot and sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the broccoli florets and reduce heat to medium-low.
  6. Let the soup simmer for 15-20 minutes, or until the broccoli is tender.
  7. Remove from heat and stir in the shredded cheddar cheese until melted.
  8. Puree the soup with an immersion blender until smooth, if desired. Alternatively, you can use a regular blender in batches.
  9. Stir in the heavy cream and season with salt and pepper to taste.

Tips or Possible Variation of the

To enhance the flavor of your cheddar and broccoli soup, consider the following tips and possible variations:

  • Use vegetable broth instead of chicken broth for a vegetarian option.
  • Add a bay leaf to the pot during cooking for an extra layer of flavor.
  • Garnish the soup with shredded cheddar cheese, chopped bacon, or chopped fresh parsley.

Cheddar and broccoli soup is a versatile dish that pairs well with various accompaniments. Serve it alongside crusty bread, crackers, or a grilled cheese sandwich for a satisfying meal.

With its rich, creamy texture and delectable flavor, our cheddar and broccoli soup is a culinary creation that will become a staple in your recipe collection. Whether you’re hosting a cozy dinner party or simply seeking a comforting meal, this soup will surely satisfy your cravings and warm your heart.