When the weather outside is frightful, there’s nothing more comforting than a warm bowl of chicken soup. And if you’re looking for a hearty and flavorful soup, look no further than this recipe for chicken soup with whole chicken.
This soup is packed with flavor, thanks to the combination of chicken, vegetables, and herbs. And because it’s made with a whole chicken, it’s also a great way to use up leftovers. So if you’re looking for a delicious and easy way to warm up on a cold day, give this chicken soup recipe with whole chicken a try.
Before we dive into the recipe, I would like to mention that there are many ways to make chicken soup. Some people like to use a rotisserie chicken, while others prefer to use a whole chicken and cook it from scratch. In this recipe, we’ll be using a whole chicken, as it gives the soup a richer flavor.
How To Make Chicken Soup With Whole Chicken
Making chicken soup with whole chicken is easy. Here’s a step-by-step guide:
Ingredients
- 1 whole chicken (about 3 pounds)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups water
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
Instructions
- Place the chicken in a large pot or Dutch oven. Add the onion, carrots, celery, garlic, thyme, rosemary, oregano, salt, and pepper. Pour in the water.
- Bring the soup to a boil over high heat. Reduce heat to low, cover, and simmer for 1-2 hours, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, remove the meat from the bones and shred it.
- Return the shredded chicken to the pot. Season the soup to taste with additional salt and pepper, if needed.
- Serve the chicken soup hot with your favorite toppings, such as noodles, rice, or vegetables.
Tips or Possible Variation of the Chicken Soup With Whole Chicken
Here are a few tips to make the best chicken soup with whole chicken:
- Use a high-quality chicken. The better the quality of the chicken, the better the soup will be.
- Don’t overcook the chicken. Overcooked chicken will be tough and dry.
- Add your favorite vegetables to the soup. Any vegetables will work, but some good options include carrots, celery, onions, potatoes, and peas.
- Season the soup to taste. Don’t be afraid to add more herbs, spices, or salt and pepper to the soup to your liking.
Here are a few possible variations on the chicken soup with whole chicken recipe:
- Add noodles to the soup for a more filling meal.
- Add rice to the soup for a more hearty meal.
- Add vegetables to the soup for a more nutritious meal.
- Add herbs and spices to the soup for a more flavorful meal.
No matter how you make it, chicken soup with whole chicken is a delicious and easy way to warm up on a cold day. So next time you’re feeling under the weather, give this recipe a try.
I hope you enjoy this chicken soup recipe with whole chicken! Let me know how it turns out in the comments below.
