Welcome to the ultimate guide to the comfort food classic, chicken with wild rice soup! This satisfying and wholesome soup is a perfect blend of tender chicken, earthy wild rice, and a flavorful broth that will warm you from the inside out. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is designed to make it incredibly easy for you to create a delicious and satisfying meal.
Wild rice, known for its nutty flavor and chewy texture, adds a distinctive touch to this soup. Its ability to absorb the savory broth makes each bite a delightful experience. The tender chicken provides a protein-rich base, while the vegetables bring a vibrant mix of flavors and colors to the dish. This chicken with wild rice soup recipe is not only delicious but also packed with nutrients, making it a perfect choice for health-conscious individuals and families.
How To Make Chicken With Wild Rice Soup
Preparing this mouthwatering chicken with wild rice soup is a breeze! Gather your ingredients, enlist a few basic kitchen tools, and follow these simple steps to create a culinary masterpiece:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1/2 cup uncooked wild rice
- 4 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked chicken, shredded or diced
- 1/2 cup frozen peas
Equipments:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, carrots, and celery to the pot and cook until softened about 5-7 minutes.
3. Stir in the garlic and cook for 1 minute more.
4. Add the wild rice, chicken broth, thyme, oregano, salt, and pepper to the pot.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the wild rice is cooked through.
6. Stir in the cooked chicken and peas and cook for an additional 5 minutes, or until the peas are heated through.
7. Serve the chicken with wild rice soup hot, garnished with fresh parsley or chives, if desired.
Tips or Possible Variations of Chicken With Wild Rice Soup
To enhance the flavor of your chicken with wild rice soup, consider these helpful tips and possible variations:
- For a richer flavor, brown the chicken in the pot before adding the vegetables.
- Add other vegetables to the soup, such as potatoes, green beans, or corn.
- Use different types of beans, such as kidney beans or black beans, for a more hearty soup.
To make this soup ahead of time, simply prepare the soup as directed and allow it to cool completely. Store the soup in airtight containers in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the soup over medium heat until warmed through.
