Nothing says comfort like a warm bowl of soup, especially during the colder months. And what could be better than a homemade fresh tomato and basil soup made with ripe, juicy tomatoes and fresh basil leaves? This classic soup is easy to make, incredibly flavorful, and packed with nutrients.
Whether you’re looking for a hearty lunch, a light dinner, or a comforting appetizer, this fresh tomato and basil soup is sure to satisfy. It’s also a great way to use up any leftover tomatoes you may have lying around.
So, gather your ingredients, grab a pot, and let’s dive into the simple yet delicious process of making the perfect fresh tomato and basil soup!
How To Make Fresh Tomato and Basil Soup
Making fresh tomato and basil soup is a breeze, and it doesn’t require any fancy equipment or skills. Here’s a step-by-step guide to help you create this flavorful soup in your own kitchen:
Ingredients:
- 2 pounds fresh Roma tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream (optional)
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
Equipment:
- Large stockpot or Dutch oven
- Sharp knife
- Wooden spoon
- Immersion blender or regular blender
Step-by-Step Instructions:
1. Heat a large stockpot or Dutch oven over medium heat.
2. Add a drizzle of olive oil and sauté the onions until softened.
3. Add the garlic and cook for another minute until fragrant.
4. Pour in the chopped tomatoes, chicken or vegetable broth, and season with salt and black pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the tomatoes have softened and become juicy.
6. Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender and puree it in batches.
7. Return the soup to the pot and add the heavy cream, if desired.
8. Stir in the chopped basil leaves and season to taste.
Tips or Possible Variation of Fresh Tomato and Basil Soup:
This fresh tomato and basil soup is incredibly versatile and can be easily customized to your liking. Here are a few tips and possible variations to consider:
Spice it up: Add a pinch or two of crushed red pepper flakes for a subtle kick.
Make it creamy: For a richer, creamier soup, use 1 cup of heavy cream instead of 1/2 cup.
Add other vegetables: For a heartier soup, sauté some chopped carrots or celery along with the onions and garlic.
Use different herbs: If you don’t have fresh basil, you can substitute it with fresh oregano or thyme.
Whether you serve it with crusty bread, crackers, or a side salad, this fresh tomato and basil soup is sure to warm you up and delight your taste buds. So, give it a try and discover why this classic recipe is a staple in so many homes!
Happy cooking and enjoy your delicious homemade fresh tomato and basil soup!
