When the chilly weather sets in, there’s nothing more comforting than a warm and hearty bowl of soup. And when it comes to comfort food, chicken and wild rice soup is at the top of the list. This classic dish is not only easy to make but also a versatile and economical option for a satisfying meal. Whether you’re looking to keep your family warm on a cold winter night or simply craving a comforting and nourishing soup, this recipe is sure to hit the spot.
This soup is packed with tender chicken, aromatic vegetables, and savory wild rice in a rich and flavorful broth. The chicken provides a lean source of protein, while the vegetables add vitamins, minerals, and antioxidants. The wild rice is not only a good source of fiber but also gives the soup a chewy texture. The best part about this soup is that it can be customized to your liking. You can add or remove vegetables, change the type of broth used, or even use turkey instead of chicken.
How To Make Chicken and Wild Rice Soup
Making chicken and wild rice soup is a simple and straightforward process that can be completed in about an hour. Here’s a step-by-step guide to help you make this comforting dish:
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1/2 cup wild rice
- 4 cups chicken broth
- 1 cup water
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cooked and shredded chicken breast (about 1 cup)
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
- Wooden spoon
Step by Step:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onions, carrots, and celery, and cook until softened about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the wild rice, chicken broth, water, thyme, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for about 1 hour or until the rice is tender.
- Stir in the shredded chicken and heat through.
- Serve the soup hot with your favorite toppings.
Tips or Possible Variation of Chicken and Wild Rice Soup
To make a vegetarian version of this soup, simply omit the chicken and use vegetable broth instead. You can also add other vegetables to the soup, such as potatoes, green beans, or corn. If you want a creamier soup, you can add a cup of milk or cream to the soup after it has been cooked.
Here are a few more ideas for customizing your chicken and wild rice soup:
- Use brown rice instead of white rice.
- Add a can of black beans or pinto beans for some extra protein and fiber.
- Stir in a spoonful of salsa or chili powder for a spicy kick.
- Top the soup with shredded cheese, sour cream, or chopped green onions.
No matter how you choose to make it, chicken and wild rice soup is a delicious and comforting dish that is sure to please everyone at the table. So next time you’re looking for a warm and hearty meal, give this recipe a try. You won’t be disappointed.
