Do you love soup beans but don’t know how to make them? This delicious and hearty soup bean recipe with ham is easy to follow and makes a great meal for any occasion. Made with tender soup beans, savory ham, and a flavorful broth, this recipe is sure to become a favorite.
Soup beans, also known as white beans, are a great source of protein and fiber. They are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and dips. In this recipe, soup beans are cooked with ham and a blend of aromatic spices to create a comforting and satisfying meal.
The addition of ham to this soup bean recipe adds a rich and smoky flavor that complements the beans perfectly. You can use any type of ham you like, such as diced ham, ham hocks, or even leftover ham from a previous meal. No matter what type of ham you choose, it will add a delicious depth of flavor to the soup.
How To Make Soup Bean Recipe With Ham
Making this soup bean recipe with ham is a simple process that can be completed in a few easy steps. First, you will need to gather your ingredients and equipment. Here is what you will need:
- 1 pound dried soup beans, picked over and rinsed
- 1 ham bone or 1 pound diced ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups water
Once you have gathered your ingredients, you can begin cooking the soup. Here are the step-by-step instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Add the soup beans, ham bone, thyme, oregano, salt, and pepper to the pot. Stir to combine.
- Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the beans are tender.
- Remove the ham bone from the pot and discard. Add the diced ham to the pot and simmer for an additional 30 minutes.
- Taste and adjust seasonings, as needed. Serve hot.
Tips or Possible Variation of The Soup Bean Recipe With Ham
This soup bean recipe with ham is a versatile dish that can be customized to your liking. Here are a few tips and possible variations:
- If you don’t have any ham on hand, you can use bacon or sausage instead.
- Add some chopped vegetables to the soup, such as celery, carrots, or bell peppers.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
This soup bean recipe with ham is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give this recipe a try.
You can also serve this soup with cornbread, biscuits, or a side salad. Enjoy!
