This hearty and flavorful taco soup is a breeze to make, thanks to the convenience of a ranch packet. It’s packed with ground beef, beans, corn, and more, and it’s sure to become a family favorite. Let’s dive into the recipe and get cooking!
The secret ingredient that gives this soup its unique flavor is the ranch packet. Ranch dressing is a classic American flavor that adds a tangy, herby taste to the soup. It’s the perfect complement to the savory ground beef and the sweetness of the corn and beans.
One of the best things about this taco soup is that it’s so versatile. You can easily customize it to your own taste by adding or removing ingredients. For example, if you don’t have ground beef, you can substitute ground turkey or chicken. Or, if you want a spicier soup, you can add some diced jalapeños or chili powder.
No matter how you make it, this taco soup is sure to be a hit. It’s a quick and easy meal that’s perfect for a busy weeknight. So grab your ingredients and let’s get cooking!
How To Make Taco Soup Ranch Packet
Making this delicious taco soup is as easy as 1-2-3. Here’s a step-by-step guide:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10.75 ounce) can diced tomatoes with green chilies, undrained
- 1 (1 ounce) packet ranch dressing mix
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Colander
- Measuring cups and spoons
- Wooden spoon
Steps:
- In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion, bell pepper, black beans, corn, tomatoes, ranch dressing mix, chili powder, salt, and black pepper to the pot. Stir to combine.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Serve the soup hot, topped with your favorite toppings.
Tips or Possible Variation of the Taco Soup Ranch Packet
Here are a few tips and variations to make this taco soup your own:
- For a creamier soup, add 1 cup of milk or cream to the pot along with the other ingredients.
- If you want a spicier soup, add more chili powder or diced jalapeños to taste.
- For a vegetarian version of this soup, omit the ground beef and add an extra can of black beans or corn.
Feel free to experiment with different toppings to find your favorite combinations. Some popular options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
This taco soup is a delicious and versatile meal that’s perfect for any occasion. Give it a try and let me know what you think! Enjoy the flavors of taco soup with the convenience of a ranch packet. It’s a match made in culinary heaven.
