When the winter chills settle in, there’s nothing quite like a warm and comforting bowl of tortilla chicken soup. This easy-to-make recipe is perfect for those nights when you want a hearty and flavorful meal without spending hours in the kitchen. With just a few simple ingredients and a few easy steps, you can whip up a delicious and satisfying tortilla chicken soup in no time.
This tortilla chicken soup is a versatile dish that can be customized to your liking. Feel free to add your favorite vegetables, spices, or toppings to create a soup that’s uniquely yours. And if you’re looking for a shortcut, feel free to use store-bought rotisserie chicken instead of cooking your own. No matter how you make it, this tortilla chicken soup is sure to become a family favorite.
How To Make Tortilla Chicken Soup Easy
Making tortilla chicken soup is a breeze with this easy-to-follow guide. Let’s gather the necessary ingredients and equipment first:
Ingredients:
- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 8 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10-12 corn tortillas, cut into strips
- Fresh cilantro, for garnish
Equipment:
- Large pot or Dutch oven
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula or wooden spoon
Instructions:
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the chicken breast and cook until browned on both sides.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove the chicken breast from the pot and shred it with two forks. Return the chicken to the pot.
- Add the tortilla strips to the pot and stir to combine. Cook for 5 minutes, or until the tortilla strips are softened.
- Ladle the soup into bowls and garnish with fresh cilantro.
Tips or Possible Variation of the “Tortilla Chicken Soup Easy”
Here are a few tips and variations to make your tortilla chicken soup extra special:
- For a creamier soup, add 1 cup of heavy cream or sour cream to the pot along with the tortilla strips.
- To make the soup spicier, add an extra 1/2 teaspoon of chili powder or a few dashes of cayenne pepper.
- For a vegetarian version of the soup, omit the chicken and add an extra can of black beans or corn.
This tortilla chicken soup is the perfect comfort food for a cold winter day or a busy weeknight. With its ease of preparation and customizable flavors, it’s sure to become a staple in your home.
