It’s the season to bring warmth and comfort to your table with a hearty veggie soup recipe with cabbage. This vegetarian delight not only fills your belly, but it also nourishes your body with an array of vitamins, minerals, and antioxidants. Let’s dive into the kitchen and create a vibrant, flavorful soup that will leave you wanting more.
How To Make “Veggie Soup”
Making this veggie soup with cabbage is as simple as it gets. Here’s what you need to gather:
- Ingredients: 1 tablespoon olive oil, 1 medium onion (chopped), 2 celery stalks (chopped), 2 carrots (chopped), 1 green bell pepper (chopped), 1 head of cabbage (chopped), 1 (15-ounce) can of black beans, rinsed and drained, 1 (15-ounce) can of corn, drained, 2 cups vegetable broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
- Equipments: Large pot or Dutch oven, measuring cups and spoons, stirring spoon, sharp knife.
Now, let’s get cooking:
- Heat the olive oil over medium heat in the pot.
- Add the onion, celery, carrots, and bell pepper. Sauté for 5 minutes, or until softened.
- Stir in the cabbage and cook for an additional 5 minutes.
- Add the black beans, corn, vegetable broth, oregano, basil, salt, and black pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Taste and adjust seasonings as desired.
- Serve hot with crusty bread or your favorite crackers.
Tips or Possible Variation
To make a vegan veggie soup recipe with cabbage, simply omit the black beans and use vegetable broth instead of chicken broth. For a thicker soup, mash some of the beans before adding them to the pot. If you don’t have fresh cabbage on hand, frozen or canned cabbage works just as well.
Feel free to customize your soup with your favorite vegetables. Some popular additions include potatoes, sweet potatoes, zucchini, and peas. To add a touch of spice, throw in some diced jalapeños or red pepper flakes. For a creamy soup, blend some of the cooked soup until smooth and stir it back into the pot.
One of the best things about this veggie soup recipe is its versatility. It’s perfect for a quick and easy weeknight meal, can be served as an appetizer, or as a side dish for a larger gathering. Leftovers reheat well, making it a great option for meal prepping. So, gather your ingredients, grab your cooking gear, and let’s create a delicious and wholesome veggie soup with cabbage that will warm your heart and put a smile on your face.
