Butternut squash soup has a delectable flavor and velvety texture that makes it a nourishment staple during winters. But what if you want to give it a slight twist? Our butternut squash soup recipe with apple adds a touch of sweetness and tanginess to the classic, turning it into a taste sensation.
With its vibrant color, creamy texture, and symphony of flavors, this butternut squash soup recipe with apple is sure to be a culinary triumph. Whether you’re seeking a comforting meal on a chilly evening or a starter to whet your appetite, this soup will leave you craving for more. So, don’t wait any further. Gather your ingredients, don your apron, and embark on a culinary journey that will leave your taste buds tantalized.
Before we delve into the step-by-step instructions, let’s take a moment to gather the necessary ingredients and equipment. This will ensure a seamless cooking experience and minimize any last-minute scrambling.
How To Make
To craft this flavorful butternut squash soup with apple, we will embark on a culinary adventure with the following ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 medium apple, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
In addition to the ingredients, we will require some essential equipment to bring this culinary masterpiece to life:
- Large pot or Dutch oven
- Immersion blender or regular blender
- Spatula
- Measuring cups and spoons
Now that we have gathered our ingredients and equipment, let’s dive into the step-by-step guide to create this delectable butternut squash soup with apple:
- In a large pot or Dutch oven over medium heat, heat a drizzle of olive oil. Add the chopped onion and cook until softened about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the cubed butternut squash and apple, and cook for 3-4 minutes or until the squash begins to soften slightly
- Pour in the vegetable broth, dried thyme, ground cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
- Once the vegetables are tender, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender in batches and puree until desired consistency is reached.
- Taste and adjust seasonings as needed. If desired, add a touch of honey or maple syrup for additional sweetness.
- Serve the butternut squash soup with apple warm, garnished with a dollop of sour cream, toasted pumpkin seeds, or a sprinkle of fresh herbs.
Tips or Possible Variation
To elevate your butternut squash soup with apple, consider these tantalizing variations:
- Add a touch of spice by incorporating a pinch of chili powder, cayenne pepper, or a sprinkle of grated fresh ginger.
- Enhance the nutty flavor by toasting the butternut squash cubes before adding them to the soup.
- For a richer and creamier soup, substitute vegetable broth with chicken or turkey broth.
This butternut squash soup with apple is a versatile culinary canvas, allowing you to experiment with different flavors and textures. Feel free to add your personal touch and create a soup that perfectly suits your taste preferences.
As the leaves turn golden and the air becomes crisp, this butternut squash soup with apple offers a heartwarming and comforting culinary experience. Its vibrant color, velvety texture, and blend of sweet and savory flavors will leave you craving for more. Whether you’re hosting a cozy dinner party or simply seeking a nourishing meal to warm your soul, this soup will surely become a staple in your culinary repertoire.
