Butternut squash soup is a creamy, flavorful, and comforting dish perfect for fall and winter. This vegan version is just as delicious as the traditional recipe, but it’s made with plant-based ingredients, making it suitable for vegans, vegetarians, and anyone with dairy allergies.
The best part about this butternut squash soup vegan recipe is that it’s incredibly easy to make. With just a few simple ingredients and steps, you can have a delicious and nutritious meal ready in no time. So grab your favorite soup pot and let’s get started!
This vegan butternut squash soup is not only delicious but also packed with nutrients. Butternut squash is a good source of vitamins A, C, and E, as well as fiber and potassium. It’s also low in calories and fat, making it a healthy and satisfying meal.
How To Make
The first step in making butternut squash soup vegan recipe is to gather your ingredients. You will need:
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 (15 ounce) can coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
Once you have gathered your ingredients, you will need the following equipment:
- A large soup pot
- A sharp knife
- A cutting board
Now that you have gathered your ingredients and equipment, you are ready to start making your butternut squash soup vegan recipe:
- Heat the olive oil in a large soup pot over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the butternut squash, vegetable broth, coconut milk, cumin, coriander, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the butternut squash is tender.
- Remove from heat and puree the soup until smooth using an immersion blender or a regular blender.
- Taste and adjust seasonings as needed.
- Serve warm with your favorite toppings, such as croutons, pumpkin seeds, or a dollop of vegan sour cream.
Tips or Possible Variation
Here are a few tips for making the best butternut squash soup vegan recipe:
- For a richer flavor, roast the butternut squash before adding it to the soup.
- If you don’t have coconut milk, you can substitute another type of plant-based milk, such as almond milk or soy milk.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
Here are a few possible variations on the butternut squash soup vegan recipe:
- Add a diced apple or pear for sweetness.
- Add a handful of spinach or kale for extra nutrients.
- Top the soup with a swirl of vegan pesto or a sprinkle of toasted nuts.
Butternut squash soup vegan recipe is a delicious and versatile dish that can be enjoyed by everyone. Whether you are vegan, vegetarian, or simply looking for a healthy and satisfying meal, this soup is sure to please. So next time you are looking for a comforting and flavorful soup, give this butternut squash soup vegan recipe a try.
This vegan butternut squash soup is the perfect way to warm up on a cold day. It’s creamy, flavorful, and packed with nutrients. Plus, it’s easy to make and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
