A homely and delicious dish that instantly warms the soul and soothes the body, easy chicken broth soup has long been a staple comfort food across cultures. It’s a nourishing and versatile dish that can be effortlessly prepared in the comfort of your own home. The secret lies in its simplicity. With just a handful of basic ingredients and a few simple steps, you can create a savory and satisfying chicken broth soup that will leave you craving for more.
In this guide, we will delve into the art of crafting an easy chicken broth soup, from selecting the freshest ingredients to mastering the techniques. Whether you’re a seasoned home cook or a culinary novice, we’ve got you covered. So gather your ingredients, prepare your kitchen, and let’s embark on a culinary journey that will tantalize your taste buds and nourish your well-being.
How To Make “chicken broth soup recipe easy”
Before we dive into the step-by-step guide, let’s gather the essential ingredients and equipment you’ll need for this easy chicken broth soup:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 10 cups water
- Salt and pepper to taste
Equipment:
- Large stockpot or Dutch oven
- Ladle or spoon
- Measuring cups and spoons
- Knife
- Cutting board
- Strainer (optional)
Step-by-Step Instructions:
1. **Prepare the chicken:** Rinse the chicken thoroughly inside and out. Remove any excess fat or giblets.
2. **Add ingredients to the pot:** Place the chicken, onion, carrots, celery, and water in a large stockpot or Dutch oven. Bring to a boil over high heat.
3. **Reduce heat and simmer:** Once boiling, reduce heat to low and simmer for 1-2 hours, or until the chicken is cooked through.
4. **Remove the chicken and vegetables:** Once cooked, remove the chicken from the pot and set aside to cool. Strain the broth through a fine-mesh strainer into a clean pot.
5. **Season the broth:** Season the broth to taste with salt and pepper.
6. **Shred the chicken:** Once the chicken has cooled slightly, shred the meat into bite-sized pieces.
7. **Add the chicken back to the broth:** Add the shredded chicken back to the broth.
8. **Serve and enjoy:** Ladle the hot chicken broth soup into bowls and serve immediately.
Tips or Possible Variation of the “chicken broth soup recipe easy”
To enhance the flavor of your chicken broth soup, consider adding a bay leaf, thyme, or rosemary to the pot while simmering. Additionally, you can add other vegetables such as potatoes, peas, or corn to create a more hearty and flavorful soup.
For those who prefer a thicker soup, mash some of the cooked vegetables and add them back to the broth. This will give your soup a creamy and satisfying texture.
If you don’t have time to simmer the soup for an extended period, you can use store-bought chicken broth as a base. Simply add the shredded chicken and vegetables to the broth and heat until warmed through.
Feel free to experiment with different seasonings and spices to customize the flavor of your chicken broth soup. A sprinkle of chili powder, cumin, or paprika can add a subtle warmth and depth of flavor.
Serve your chicken broth soup with a side of crusty bread or crackers for a comforting and satisfying meal. A dollop of sour cream or a sprinkle of grated Parmesan cheese can also enhance the richness and flavor.
