There’s nothing quite like a warm bowl of homemade chicken noodle soup to soothe a sore throat, warm the body, and comfort the soul. This classic dish has been passed down through generations for a reason – it’s simple, delicious, and incredibly satisfying. Whether you’re feeling under the weather or just craving a comforting meal, this homemade chicken noodle soup recipe is sure to hit the spot.
The beauty of this recipe lies in its versatility. You can adjust the ingredients and seasonings to suit your taste preferences, making it a dish that can be enjoyed by everyone. So, gather your ingredients and let’s get cooking!
How To Make “chicken noodle soup homemade”
Making homemade chicken noodle soup is a straightforward process that yields a delicious and nutritious meal. Here’s a step-by-step guide to help you create this comforting dish:
Ingredients:
– 1 whole chicken (3-4 pounds)
– 1 large onion, roughly chopped
– 3-4 carrots, peeled and roughly chopped
– 3-4 celery stalks, finely chopped
– 16 cups chicken broth or water
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup egg noodles
Equipment:
– Large stockpot or Dutch oven
– Slotted spoon
– Measuring cups and spoons
– Sharp knife
Instructions:
1. In a large stockpot or Dutch oven, combine the chicken, onion, carrots, celery, chicken broth, bay leaf, thyme, salt, and pepper.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 1-2 hours, or until the chicken is cooked through.
3. Remove the chicken from the pot and let it cool slightly. Once cooled, remove the meat from the bones and shred it.
4. Return the shredded chicken to the pot.
5. Add the egg noodles and cook according to package directions.
6. Season to taste with additional salt and pepper if desired.
7. Serve hot and enjoy!
Tips or Possible Variation of the “chicken noodle soup homemade”
To enhance the flavor of your chicken noodle soup, consider adding additional ingredients such as garlic, leeks, or potatoes. You can also experiment with different types of noodles, such as pasta shells or alphabet noodles. For a more savory broth, use homemade chicken stock instead of store-bought broth.
If you’re feeling adventurous, try adding a splash of white wine or sherry to the soup for an extra layer of flavor. You can also top the soup with shredded Parmesan cheese, chopped fresh parsley, or a dollop of sour cream. The possibilities are endless!
This homemade chicken noodle soup can be easily adapted to suit your dietary needs. For a gluten-free version, use gluten-free egg noodles or pasta. For a vegan version, omit the chicken and use vegetable broth instead of chicken broth. With a few simple substitutions, everyone can enjoy this comforting dish.
