Craving a comforting and flavorful dish? Our cream of mushroom soup and chicken recipe is here to satisfy your taste buds. This classic combination offers a savory and creamy base with tender chicken, making it a hearty and satisfying meal. Whether you’re a seasoned home cook or a beginner in the kitchen, this step-by-step guide will help you create a delightful dish that will impress your family and friends.
The rich and creamy texture of cream of mushroom soup pairs perfectly with the tender and juicy chicken. This versatile recipe can be customized to your liking, making it a great choice for any occasion. Serve it with crusty bread for dipping or over rice for a satisfying dinner. So gather your ingredients and let’s embark on this culinary journey together.
How to Make Cream of Mushroom Soup and Chicken
Making this delightful dish is surprisingly simple and requires a few basic ingredients. Here’s what you’ll need:
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1/4 cup milk
- Salt and pepper to taste
Equipment:
- Dutch oven or large skillet
- Measuring cups and spoons
- Wooden spoon
Step-by-Step Instructions:
- Heat the olive oil in a Dutch oven or large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Brown the chicken breasts on both sides, about 2-3 minutes per side.
- Remove the chicken from the pan and set aside.
- Add the onion and garlic to the pan and cook until softened, about 5 minutes.
- Stir in the cream of mushroom soup, chicken broth, and milk.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the sauce thickens.
- Add the chicken breasts back to the pan and simmer until cooked through, about 10-15 minutes.
Tips or Possible Variations
To enhance the flavor of your cream of mushroom soup and chicken, consider the following variations:
- Add a cup of chopped mushrooms to the soup for a more intense mushroomy taste.
- Use a flavored cream of mushroom soup, such as roasted garlic or herb, for a different flavor profile.
- Add a splash of white wine to the soup for a rich and complex flavor.
This recipe is incredibly versatile and can be tailored to your preferences. Experiment with different ingredients and seasonings to find the perfect combination that suits your taste buds. Whether you serve it as a comforting dinner or an elegant appetizer, this cream of mushroom soup and chicken recipe is sure to become a staple in your culinary repertoire.
