Cream of Mushroom Soup Green Bean Recipe

Cream of mushroom soup green bean recipe is a delicious and easy side dish that can be enjoyed by people of all ages. It is made with just a few simple ingredients and can be ready in under 30 minutes. This dish is perfect for a weeknight meal or a holiday gathering.

Green beans are a healthy and affordable vegetable that is packed with nutrients. They are a good source of fiber, vitamin C, and vitamin K. Cream of mushroom soup adds a creamy and flavorful richness to the dish. It is a versatile ingredient that can be used in a variety of recipes.

This cream of mushroom soup green bean recipe is a great way to get your daily dose of vegetables. It is also a low-fat and low-calorie dish, making it a good choice for those who are watching their weight. So next time you are looking for a side dish that is both delicious and healthy, give this cream of mushroom soup green bean recipe a try.

cream of mushroom soup green bean recipe

How To Make Cream of Mushroom Soup Green Bean Recipe

Making cream of mushroom soup green bean recipe is easy. Here are the step-by-step instructions:

Ingredients:

  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can green beans, drained
  • 1/4 cup chopped onion

Equipments:

  • Measuring cups and spoons
  • Whisk
  • Saucepan
  • Spatula

Instructions:

1. In a saucepan, whisk together the cream of mushroom soup, milk, and pepper.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Add the green beans and onion to the saucepan.
4. Cook for 5-7 minutes, or until the green beans are heated through.
5. Serve immediately.

Tips or Possible Variation of Cream of Mushroom Soup Green Bean Recipe

Here are a few tips for making cream of mushroom soup green bean recipe:

  • For a creamier soup, use heavy cream instead of milk.
  • Add a pinch of garlic powder or onion powder to the soup for extra flavor.
  • Top the soup with shredded cheddar cheese or crumbled bacon.

Here are a few possible variations of cream of mushroom soup green bean recipe:

  • Add a handful of chopped carrots or celery to the soup.
  • Use frozen green beans instead of canned green beans.
  • Make the soup ahead of time and reheat it when you are ready to serve.

This cream of mushroom soup green bean recipe is a delicious and easy way to get your daily dose of vegetables. It is also a low-fat and low-calorie dish, making it a good choice for those who are watching their weight. So next time you are looking for a side dish that is both delicious and healthy, give this recipe a try.

You can also experiment with different variations of this recipe to create a dish that is tailored to your own taste preferences. Enjoy!