When it comes to comfort food, potato soup and hash browns are two dishes that can’t be beaten. But what if we told you that you could combine the best of both worlds into one delicious dish? That’s right, we’re talking about potato soup recipe hash browns, a mind-blowing invention that will revolutionize your breakfast and brunch routine. These crispy, golden-brown hash browns are made with the perfect blend of mashed potatoes, seasonings, and cheese. They’re the perfect side dish to your favorite soup or stew, and they’re also great on their own with a dollop of sour cream or ketchup.
If you’re looking for a unique and satisfying way to enjoy potatoes, then you need to try potato soup recipe hash browns. Trust us, once you’ve tasted these crispy, savory treats, you’ll never go back to plain old hash browns again. So, what are you waiting for? Grab some potatoes and get cooking!
In this article, we’ll provide you with a step-by-step guide on how to make the perfect potato soup recipe hash browns. We’ll also share some tips and variations so that you can customize your hash browns to your liking. Let’s get started!
How To Make Potato Soup Recipe Hash Browns
Making potato soup recipe hash browns is surprisingly easy. Just follow these steps:
Ingredients:
– 2 cups mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped onion
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
Equipment:
– Mixing bowl
– Fork or potato masher
– Measuring cups and spoons
– Grater
– Skillet or griddle
– Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine the mashed potatoes, flour, cheddar cheese, onion, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Heat the vegetable oil in a large skillet or griddle over medium heat.
3. Divide the potato mixture into 8 equal portions. Using your hands, form each portion into a patty.
4. Place the patties in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Serve hot with your favorite toppings. Enjoy!
Tips or Possible Variation of the Potato Soup Recipe Hash Browns
Here are a few tips and variations to help you customize your potato soup recipe hash browns:
– For a chewier hash brown, use less flour. For a crispier hash brown, use more flour.
– Add other ingredients to your hash browns, such as cooked bacon, sausage, or vegetables.
– Top your hash browns with your favorite toppings, such as sour cream, ketchup, or salsa.
– Make a large batch of hash browns and freeze them for later. When you’re ready to eat, simply reheat them in the oven or microwave.
With these tips and variations, you can create the perfect potato soup recipe hash browns to your liking. So, what are you waiting for? Start experimenting and find your favorite combination of ingredients and toppings.
Potato soup recipe hash browns are a delicious and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. They’re perfect for a quick and easy meal, and they’re also a great way to use up leftover mashed potatoes. So, next time you’re looking for a new way to enjoy potatoes, give potato soup recipe hash browns a try. You won’t be disappointed!
