Craving a comforting bowl of homemade chicken noodle soup? Our quick and easy recipe has got you covered! Bursting with savory flavors and tender noodles, this soup is perfect for chilly evenings or when you’re feeling under the weather.
With a handful of everyday ingredients and minimal effort, you’ll have a satisfying pot of soup ready in no time. Our recipe features juicy chicken, aromatic vegetables, and a flavorful broth that will warm you from the inside out.
How To Make Quick Easy Chicken Noodle Soup
Let’s start with the basics: you’ll need chicken breasts, carrots, celery, onion, egg noodles, and a few pantry staples. As for equipment, a large pot or Dutch oven, a cutting board, and a knife should suffice.
- Sauté the vegetables: Heat a large pot over medium heat and melt butter. Add diced carrots, celery, and onion and sauté until softened about 5-7 minutes.
- Add chicken and water: Season the chicken breasts with salt and pepper and add them to the pot along with enough water to cover (about 8 cups). Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 15-20 minutes.
- Strain the broth: Remove the chicken breasts from the pot and let them cool slightly. Strain the broth through a fine-mesh sieve into a clean pot.
- Shred the chicken: Use two forks to shred the cooked chicken into bite-sized pieces.
- Add noodles: Bring the strained broth back to a boil and add egg noodles. Cook according to package directions, usually around 8-10 minutes.
- Return the chicken: Stir in the shredded chicken along with any juices that accumulated.
- Season to taste: Bring soup to a simmer and season with salt, pepper, and your favorite herbs or spices (such as dried thyme, rosemary, or oregano). Let simmer for a few more minutes to let the flavors meld.
- Serve and enjoy: Ladle the quick and easy chicken noodle soup into bowls and garnish with fresh parsley or chives. Serve warm with crusty bread or crackers for a complete meal.
Tips or Possible Variations of Quick Easy Chicken Noodle Soup
To enhance the flavor of your soup, consider using homemade chicken broth instead of store-bought. Simply simmer chicken bones and vegetables in water for several hours to create a rich and savory base.
For a vegetarian version, substitute tofu or plant-based protein for the chicken. Add additional vegetables such as mushrooms, bell peppers, or spinach to create a colorful and nutritious soup.
If you don’t have egg noodles on hand, feel free to use any type of pasta, such as penne, macaroni, or even rice noodles. Experiment with different herbs and spices to customize the soup to your taste preferences.
Whether you’re recovering from an illness or simply seeking a comforting meal, our quick and easy chicken noodle soup recipe is sure to satisfy. With its flavorful broth, tender noodles, and wholesome ingredients, it’s a dish that will warm your body and soul. So, next time you crave a hearty and delicious soup, give this recipe a try and experience the taste of homemade goodness in no time.
And remember, this quick and easy chicken noodle soup recipe is not just a recipe, it’s a hug in a bowl that’s ready whenever you need it. Bon appétit!
