Delicious and comforting, cream of celery soup is a classic dish that’s easy to make at home. Originating from the heart of Europe, this creamy soup has a rich history and has been passed down through generations. The delicate flavor of celery is complemented by a combination of aromatic vegetables and finished with a silky smooth texture. Whether you’re looking for a cozy meal on a chilly evening or a light and flavorful lunch, cream of celery soup is a perfect choice.
Not only is cream of celery soup a culinary delight, but it also offers a range of nutritional benefits. Celery is a great source of vitamins A, C, and K, as well as fiber and other essential minerals. Its anti-inflammatory properties can help reduce swelling and soothe digestive issues. By incorporating this healthy soup into your diet, you can boost your overall well-being while enjoying a delicious meal.
Making cream of celery soup at home is a straightforward process that requires minimal effort. With a few simple ingredients and basic kitchen tools, you can create a velvety smooth soup that will impress your taste buds. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is designed to guide you through each step of the process, ensuring a successful and enjoyable cooking experience.
How To Make Cream of Celery Soup
To begin, gather your ingredients, which include celery, onion, carrot, butter, all-purpose flour, chicken or vegetable broth, milk, heavy cream, salt, and black pepper. You will also need a large pot, a knife, a cutting board, and a spoon.
Start by washing and chopping the celery, onion, and carrot into small pieces. Melt the butter in a large pot over medium heat. Add the chopped vegetables and sauté until softened, about 5-7 minutes.
Sprinkle the all-purpose flour over the vegetables and stir to coat. Cook for 1 minute, stirring constantly. Gradually whisk in the chicken or vegetable broth until smooth.
Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender. Use an immersion blender or transfer the soup to a regular blender and purée until smooth.
Return the puréed soup to the pot and stir in the milk and heavy cream. Season with salt and black pepper to taste. Bring the soup to a gentle simmer and cook for an additional 5 minutes, or until heated through.
Serve the cream of celery soup immediately, garnished with fresh parsley or chopped celery leaves. Enjoy the warm and comforting flavors of this classic dish.
Tips or Possible Variations
For a richer flavor, use half-and-half instead of milk. You can also add a pinch of nutmeg or a bay leaf to the soup for added depth of flavor.
If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. Be sure to cover the blender lid with a towel to prevent hot soup from splattering.
For a creamier soup, use more heavy cream. You can also add a tablespoon of cornstarch mixed with a little water to thicken the soup.
If you want a vegan version of this soup, use vegetable broth and replace the dairy products with unsweetened almond milk or coconut milk. You can also use a plant-based butter alternative.
Cream of celery soup is a versatile dish that can be enjoyed in various ways. Serve it as a starter, a light lunch, or a comforting dinner. You can also use it as a base for other dishes, such as a creamy pasta sauce or a casserole.
Making cream of celery soup at home is not only easy but also rewarding. With its creamy texture, subtle flavors, and nutritional value, this classic soup is sure to become a favorite in your household. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness of cream of celery soup today!
