Looking for a savory and comforting meal that’s easy to throw together? Our taco soup with ranch recipe is the perfect solution. Bursting with flavors, this hearty soup combines the classic flavors of taco with the creamy richness of ranch dressing. Whether you’re feeding a hungry family or craving a warm and satisfying meal, this recipe has got you covered.
Taco soup originated in the United States in the early 20th century. It became popular as a quick and cost-effective way to enjoy the flavors of Mexican cuisine. Our rendition adds a unique twist with the addition of ranch dressing, creating a creamy and tangy soup that’s sure to please everyone.
How To Make Taco Soup with Ranch
Preparing this tantalizing soup is a breeze. Here’s how you can whip up a delicious pot of taco soup with ranch in just a few simple steps:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chiles, undrained
- 1 can (15 ounces) tomato sauce
- 1 packet (1 ounce) taco seasoning
- 1 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup ranch dressing
Equipment:
- Large stockpot or Dutch oven
- Wooden spoon or spatula
Instructions:
- Brown the ground beef in a large stockpot or Dutch oven over medium heat. Once browned, drain any excess fat and return the beef to the pot.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and water. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the cheddar cheese and sour cream to the soup and stir until combined. Continue simmering for another 5 minutes, or until the cheese is melted and the soup is heated through.
- Stir in the ranch dressing and serve immediately. Garnish with additional cheese, sour cream, or sliced green onions, if desired.
Tips or Possible Variation:
For a vegetarian taco soup with ranch, omit the ground beef and add an extra can of black beans or corn. You can also add other vegetables, such as diced bell peppers, zucchini, or carrots, to your liking.
To make a spicy taco soup with ranch, add a teaspoon or two of chili powder or cayenne pepper to the soup while simmering. You can also add diced jalapenos or chopped habaneros for an extra kick.
If you don’t have taco seasoning, you can make your own by combining chili powder, cumin, oregano, paprika, and salt in equal proportions. Adjust the amount of each spice to your taste preferences.
Serve your taco soup with ranch with your favorite toppings. Some popular options include tortilla chips, shredded cheese, sour cream, chopped onions, and diced avocados.
Taco soup with ranch is a versatile and customizable dish that can be enjoyed by people of all ages. Experiment with different ingredients and variations to find your perfect combination of flavors. Whether you enjoy it as a hearty meal or a cozy snack, this soup is sure to become a family favorite.
