Get ready to warm up with a nourishing bowl of homemade goodness! Our whole chicken noodle soup recipe is a comforting classic that will soothe your body and soul. Whether you’re recovering from a cold or simply craving a cozy meal, this soup is the perfect solution. With its rich, flavorful broth, tender chicken, and hearty vegetables, it’s a dish that will satisfy every palate.
From its humble beginnings as a way to utilize leftover chicken, whole chicken noodle soup has evolved into a beloved staple of many cultures. Each household has its own cherished variations, and our recipe is no exception. With just a few simple ingredients and a little bit of patience, you can create a comforting and delicious meal that will nourish your body and warm your heart.
How To Make Whole Chicken Noodle Soup
Making a whole chicken noodle soup is surprisingly easy, and the results are well worth the effort. Here’s a step-by-step guide to help you create a flavorful and comforting batch:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 large onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 12 cups chicken broth
- 1/2 cup egg noodles
- Salt and pepper to taste
Equipment:
- Large stockpot or Dutch oven
- Skimmer or spoon
- Measuring cups and spoons
Step-by-Step Instructions:
- Rinse the chicken and place it in the stockpot or Dutch oven. Add the onion, celery, and carrots.
- Cover with the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1-2 hours, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside to cool slightly.
- Skim any excess fat from the surface of the broth.
- Once the chicken is cool enough to handle, remove the meat from the bones and shred or dice it.
- Return the chicken meat to the pot along with the egg noodles.
- Bring the soup back to a boil, then reduce heat and simmer for 15-20 minutes, or until the noodles are tender.
- Season with salt and pepper to taste, and serve hot.
Tips or Possible Variations:
Feel free to experiment with different variations of this classic recipe to suit your taste preferences:
- Add vegetables: Try adding other vegetables to the soup, such as potatoes, peas, or green beans.
- Use different noodles: Instead of egg noodles, try using pasta, rice noodles, or even tortellini.
- Make it spicy: Add a pinch of red pepper flakes or a spoonful of chili powder for a kick of heat.
No matter how you choose to customize it, your whole chicken noodle soup will be a delicious and comforting meal that your family and friends will love. Enjoy!
