Craving a comforting and easy-to-make soup? Look no further than this basic egg drop soup recipe. With its delicate flavors and fluffy egg ribbons, it’s a delightful dish perfect for any occasion. Whether you’re looking for a light meal, a soothing starter, or a comforting way to warm up on a chilly day, this egg drop soup will surely hit the spot.
This versatile recipe can be tailored to your preferences, so feel free to experiment with different ingredients. For a richer flavor, add some shredded chicken or tofu. To add a touch of zest, toss in some thinly sliced mushrooms or carrots. The sky’s the limit when it comes to customizing this basic egg drop soup recipe.
Not only is this soup delicious, but it’s also incredibly easy to prepare. With just a few simple ingredients and minimal cooking time, you can enjoy a homemade bowl of comfort in no time. So, gather your ingredients, follow our step-by-step instructions, and get ready to savor the delightful flavors of this classic soup.
How To Make
Making an egg drop soup is a breeze, and requires minimal effort. Here’s a detailed guide to help you create a perfect bowl of this comforting soup:
Ingredients:
- 6 cups chicken broth or vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 tablespoon cornstarch
- 1 tablespoon water
- Optional: Shredded chicken, tofu, mushrooms, or carrots
Equipments:
- Medium saucepan
- Whisk
- Fork
Step-by-Step Instructions:
- In a medium saucepan, combine chicken broth, salt, and pepper. Bring to a boil over medium heat.
- In a small bowl, whisk together eggs and cornstarch until smooth. Slowly pour the egg mixture into the boiling broth, stirring constantly with a fork to create ribbons of egg.
- Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until the eggs are cooked through.
- Add shredded chicken, tofu, mushrooms, or carrots to the soup, if desired. Stir to combine and heat through.
- Serve the egg drop soup immediately, garnished with chopped green onions or sesame seeds.
Tips or Possible Variation
To enhance the flavor of your egg drop soup, try using homemade chicken broth or vegetable broth instead of store-bought options.
For a richer and more substantial soup, add some shredded chicken or tofu to the broth before adding the eggs. You can also add thinly sliced mushrooms or carrots for a touch of color and flavor.
If you prefer a thicker soup, add an additional tablespoon of cornstarch to the egg mixture before pouring it into the broth. For a thinner soup, reduce the amount of cornstarch accordingly.
Experiment with different seasonings to suit your taste preferences. A dash of soy sauce or a pinch of red pepper flakes can add an extra layer of flavor.
Enjoy your delicious and comforting egg drop soup!
