How To Make Chicken Breast and Cream of Mushroom Soup
This dish is a classic for a reason. It’s hearty, comforting, and easy to make. Plus, it tastes delicious! Chicken breast and cream of mushroom soup recipe is a great meal for any occasion. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. Also, this recipe will be a new favorite recipe in your kitchen.
The best part about this dish is that it can be easily customized to your liking. If you want a thicker soup, just add more flour. If you want a more flavorful soup, add some herbs or spices. And if you want a vegetarian or vegan soup, simply omit the chicken.
So what are you waiting for? Give this chicken breast and cream of mushroom soup recipe a try today! You won’t be disappointed.
Here’s what you need to make chicken breast and cream of mushroom soup:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup milk
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the chicken breasts and cook until browned on both sides.
- Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Add the mushrooms and cook until browned.
- Sprinkle the flour, thyme, salt, and pepper over the mushrooms.
- Cook for 1 minute, stirring constantly.
- Gradually whisk in the cream of mushroom soup and milk.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Stir in the chicken and cook until heated through.
- Use a variety of mushrooms for a more flavorful soup. Some good options include cremini, shiitake, and oyster mushrooms.
- Add some vegetables to the soup, such as carrots, celery, or potatoes.
- Make the soup ahead of time and reheat it when you’re ready to serve.
- Serve the soup with a side of crusty bread or crackers.
- Use ground chicken or turkey instead of chicken breasts.
- Use a different type of cream soup, such as cream of celery or cream of chicken.
- Add some herbs or spices to the soup, such as rosemary, thyme, or paprika.
- Make the soup in a slow cooker.
Here’s how to make chicken breast and cream of mushroom soup:
Tips or Possible Variation
Here are a few tips for making the best chicken breast and cream of mushroom soup:
Here are a few possible variations on the chicken breast and cream of mushroom soup recipe:
This easy recipe is a great way to get a comforting and delicious meal without spending hours in the kitchen. So, if you are looking for a new tasty soup recipe, try this one. You won’t regret it!