When life throws you the remnants of a delicious rotisserie chicken, don’t just toss the carcass! Instead, transform it into a comforting and nutritious soup that will warm you up on a chilly day. Rotisserie chicken soup is an easy and economical way to use up leftovers and create a flavorful and satisfying meal.
With just a few additional ingredients, you can have a delicious and hearty chicken soup that’s perfect for a quick and easy meal. The best part? You don’t even have to roast a chicken from scratch. Rotisserie chicken provides a convenient and flavorful base for your soup, making it a perfect choice for busy cooks or those looking for a shortcut.
So, gather your ingredients, grab your rotisserie chicken, and let’s dive into the simple steps of creating a delectable chicken soup recipe using rotisserie chicken.
How To Make
Start by gathering your ingredients:
- 1 rotisserie chicken, shredded
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup water
- 1/2 cup egg noodles (optional)
- Salt and pepper to taste
You’ll also need some basic equipment:
- Large pot
- Cutting board
- Knife
Now, follow these simple steps:
- In a large pot, combine the shredded rotisserie chicken, onion, carrots, and celery.
- Add the chicken broth and water to the pot and bring to a boil.
- Reduce heat and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
- If desired, add egg noodles to the soup and cook according to the package directions.
- Season with salt and pepper to taste.
Tips or Possible Variations
To enhance the flavor of your chicken soup recipe with rotisserie chicken, consider adding a few fresh herbs like rosemary, thyme, or oregano. These herbs will add an aromatic depth to your soup.
For a creamier soup, stir in 1/2 cup of heavy cream or plain yogurt once your soup is finished cooking. This will give it a velvety texture and a richer flavor.
If you want a thicker soup, add 1/4 cup of all-purpose flour to the pot along with the chicken broth. Whisk until the flour is dissolved and the soup thickens.
Rotisserie chicken soup is a versatile dish that can be adapted to suit your preferences. So experiment with different flavors and ingredients to create a soup that’s uniquely yours.
Enjoy this comforting and flavorful chicken soup, perfect for a chilly day or when you’re looking for a quick and easy meal. The next time you have leftover rotisserie chicken, don’t hesitate to transform it into a delicious and satisfying soup.
