Indulge in the comforting warmth and cheesy goodness of homemade cream of broccoli and cheddar cheese soup. This classic recipe is a culinary delight that’s perfect for a cozy night in or as a hearty lunch option. With its creamy texture, tender broccoli florets, and a perfect balance of cheddar cheese, this soup will satisfy your taste buds and warm your soul.
Cream of broccoli and cheddar cheese soup has a rich history, tracing its roots back to the United States in the early 1900s. It quickly gained popularity as a convenient and delicious meal, especially during the Great Depression. Over the years, the recipe has evolved and various variations have emerged, but the core ingredients remain the same.
Before we delve into the delectable details of making this classic soup, let’s gather the necessary ingredients and equipment.
How To Make Cream of Broccoli and Cheddar Cheese Soup
To embark on the culinary adventure of creating cream of broccoli and cheddar cheese soup, we’ll need the following ingredients:
- 1 head of broccoli, cut into florets
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
As for equipment, we’ll need:
- Large pot or Dutch oven
- Measuring cups and spoons
- Whisk
- Spatula
With our ingredients and equipment ready, let’s dive into the step-by-step instructions for making this scrumptious soup:
- In a large pot or Dutch oven over medium heat, melt the butter.
- Add the chopped onion and cook until softened, about 5 minutes.
- Sprinkle the all-purpose flour over the onions and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and milk until smooth. Bring the mixture to a simmer.
- Add the broccoli florets and cook until tender, about 5-7 minutes.
- Stir in the shredded cheddar cheese and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
- Ladle the soup into bowls and serve immediately with your favorite toppings, such as croutons, shredded cheddar cheese, or a sprinkle of paprika.
Tips or Possible Variation of Cream of Broccoli and Cheddar Cheese Soup
To enhance the flavor of the soup, consider adding a teaspoon of dried oregano or thyme during the sautéing process.
For a creamier soup, use heavy cream instead of milk.
If you don’t have cheddar cheese on hand, you can substitute it with another type of cheese, such as Monterey Jack or mozzarella.
For a healthier version, use low-fat milk and reduced-fat cheese. You can also add chopped carrots or celery to the soup for additional nutrients.
Cream of broccoli and cheddar cheese soup is a versatile dish that pairs well with crusty bread, grilled cheese sandwiches, or a fresh salad. It’s a comforting meal that can be enjoyed year-round.
Whether you’re a seasoned chef or a novice in the kitchen, this cream of broccoli and cheddar cheese soup recipe is a delicious and easy-to-make dish that will impress your family and friends. So gather your ingredients, prepare your equipment, and embark on a culinary journey that will tantalize your taste buds.
