If you’re looking for a quick and easy weeknight meal that’s both hearty and flavorful, look no further than this creamy mushroom soup stroganoff recipe. This classic dish is made with tender beef, sautéed mushrooms, and a luscious creamy mushroom soup sauce. It’s a perfect comfort food for a chilly night or a busy weeknight when you don’t have a lot of time to cook.
The beauty of this cream of mushroom soup stroganoff recipe lies in its simplicity and versatility. It’s a blank canvas for you to customize to your liking. Don’t like mushrooms? You can swap them out for another veggie, like chopped broccoli or zucchini. Want a little extra spice? Add a dash of cayenne pepper or red pepper flakes.
How To Make Cream of Mushroom Soup Stroganoff
Making a creamy mushroom soup stroganoff recipe is a piece of cake. Simply follow these steps, and you’ll have a delicious meal in no time.
Ingredients:
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 8 ounces sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Cooked egg noodles or rice, for serving
Equipments:
- Large skillet
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as you cook.
- Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are softened.
- Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Tips or Possible Variation
Here are some tips and possible variations for making a cream of mushroom soup stroganoff recipe:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don’t have any cream of mushroom soup, you can make your own by blending cooked mushrooms with a little milk or cream.
- For a gluten-free version, use gluten-free egg noodles or rice.
- To make it a little bit healthier, use ground turkey or chicken instead of ground beef.
- Add some chopped fresh parsley or chives to the finished dish for a pop of color and flavor.
The cream of mushroom soup stroganoff recipe is a versatile dish that can be customized to your liking. Get creative and experiment with different ingredients and flavors to find your favorite combination. It’s a delicious and easy meal that’s sure to please everyone at the table.
