As the weather turns colder, there’s nothing quite as comforting as a warm and savory soup. And one of our favorite fall soups is this easy crock pot butternut squash soup recipe. It’s creamy, flavorful, and packed with nutrients. Plus, it’s incredibly easy to make, so it’s perfect for a busy weeknight dinner or a lazy weekend brunch.
Butternut squash is a winter squash that is known for its sweet, nutty flavor. It’s also a good source of fiber, vitamin A, and vitamin C. In this recipe, the butternut squash is roasted until it’s caramelized, then it’s added to a crock pot with onion, garlic, vegetable broth, and spices. The soup is cooked on low for several hours, until the squash is tender and the flavors have melded together.
Once the soup is finished cooking, it’s simply pureed until smooth. You can use an immersion blender or a regular blender. If you’re using a regular blender, be sure to work in batches and blend on low speed until the soup is smooth.
How To Make Crock Pot Butternut Squash Soup
This crock pot butternut squash soup recipe is incredibly easy to make. Here’s a step-by-step guide on how to make it:
**Ingredients:**
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
**Equipments:**
- Crock pot
- Knife
- Cutting board
- Measuring cups and spoons
- Immersion blender or regular blender
**Instructions:**
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Toss the butternut squash cubes with olive oil and spread them on a baking sheet. Roast for 20-25 minutes, or until the squash is tender and caramelized.
- While the squash is roasting, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Transfer the roasted squash, onion, and garlic to the crock pot. Add the vegetable broth, cumin, nutmeg, salt, and pepper. Stir to combine.
- Cook on low for 4-6 hours, or until the squash is very tender.
- Use an immersion blender or a regular blender to puree the soup until smooth. Serve warm.
Tips or Possible Variation of Crock Pot Butternut Squash Soup
Here are a few tips and possible variations for this crock pot butternut squash soup recipe:
- For a richer flavor, use chicken broth or beef broth instead of vegetable broth.
- Add a pinch of cayenne pepper to the soup for a little bit of heat.
- Top the soup with a dollop of sour cream or yogurt, or a sprinkle of chopped parsley or chives.
- For a vegan version, use vegetable broth and omit the butter.
Butternut squash soup is a delicious and nutritious way to warm up on a cold day. Whether you’re serving it as a starter, a main course, or a side dish, we know you’ll love this crock pot butternut squash soup recipe. So next time you’re looking for an easy and comforting soup recipe, give this one a try!
