Nothing beats a hot and comforting bowl of beef and vegetable soup on a cold day or when you’re feeling under the weather. This hearty and flavorful soup is packed with tender beef, an array of vegetables, and a delicious broth that will warm you from the inside out. Plus, it’s incredibly easy to make, requiring minimal effort and time.
This easy beef and vegetable soup recipe is perfect for busy weeknights when you need a quick and satisfying meal. It’s also a great way to use up leftover beef or vegetables. With just a few simple ingredients and steps, you can have a delicious and nutritious soup ready in no time.
Best of all, this easy beef and vegetable soup recipe is incredibly versatile. You can customize it to your liking by adding or omitting certain vegetables, or by adjusting the seasonings to your taste. So, whether you’re looking for a classic comfort food or a healthy and satisfying meal, this soup is sure to hit the spot.
How To Make
Making an easy beef and vegetable soup is a breeze. Here’s a step-by-step guide to help you create a delicious and comforting soup:
Ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden spoon
Step-by-Step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Brown the beef cubes in the hot oil for 2-3 minutes per side, or until they are browned on all sides.
- Add the onion, carrots, celery, and garlic to the pot and cook for 5-7 minutes, or until the vegetables are softened.
- Pour in the beef broth, diced tomatoes, kidney beans, corn, oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the beef is tender and the vegetables are cooked through.
- Taste the soup and adjust the seasonings to your liking.
- Serve the hot soup immediately with crusty bread or crackers.
Tips or Possible Variation
Here are a few tips and ideas for customizing your easy beef and vegetable soup:
- For a richer flavor, use a combination of ground beef and beef stew meat.
- Add other vegetables to your soup, such as potatoes, green beans, or peas.
- Season the soup with your favorite herbs and spices, such as rosemary, basil, or cumin.
- Serve the soup with a dollop of sour cream or yogurt for a creamy touch.
- Add a sprinkle of grated cheese for an extra burst of flavor.
No matter how you choose to customize it, this easy beef and vegetable soup is sure to be a hit with your family and friends. It’s a delicious and nutritious meal that can be enjoyed all year round.
