Savor the comforting flavors of a creamy and nutritious broccoli and cheese soup. This recipe strikes the perfect balance between simplicity and satisfaction. Whether you’re a beginner cook or a seasoned pro, this easy-to-follow guide will have you enjoying a delicious and satisfying bowl of soup in no time.
Kick off your culinary journey by gathering a few essential ingredients: broccoli florets, sharp cheddar cheese, onion, garlic, vegetable broth, and a hint of seasonings. With a sharp knife and a sturdy cutting board, chop the broccoli into bite-sized florets and dice the onion. As you prep the vegetables, let the aromatic flavors of garlic fill the air by mincing a couple of cloves.
How to Make Easy Broccoli and Cheese Soup
In a large pot over medium heat, melt a generous knob of butter. Allow the chopped onion to soften and turn translucent, about 3-4 minutes. Introduce the minced garlic and let its fragrance mingle with the onion for another minute or two.
Pour in the vegetable broth and bring it to a gentle simmer. The broccoli florets will take center stage next. Add them to the pot and let them dance in the flavorful broth for 5-7 minutes, or until tender.
Once the broccoli has reached its desired tenderness, it’s time for the cheese to make its grand entrance. Gradually whisk in the grated cheddar cheese, a handful at a time, allowing it to melt smoothly into the soup. Season the soup with a sprinkle of salt, black pepper, and paprika for a touch of warmth and richness.
Let the soup simmer for another 5 minutes, ensuring that all the flavors meld together harmoniously. Taste and adjust the seasonings if needed.
For a velvety smooth texture, use an immersion blender or carefully transfer the soup to a regular blender in batches. Puree until you achieve your desired consistency.
Return the blended soup to the pot and bring it back to a simmer. Garnish with a sprinkle of shredded cheddar cheese and fresh chives for an extra pop of flavor and color.
Tips or Possible Variations
For a richer flavor, try using a combination of sharp cheddar and Monterey Jack cheese.
If you don’t have vegetable broth on hand, substitute it with chicken or beef broth.
Add a touch of spice by incorporating a pinch of red pepper flakes or a dash of cayenne pepper.
Consider adding other vegetables to the soup, such as carrots, celery, or potatoes.
If you’re a fan of bacon, fry up some crispy bacon and crumble it over the soup before serving.
For a lower-calorie option, use low-fat milk instead of heavy cream.
