Indulge in the savory goodness of homemade tomato soup with fresh tomatoes! This classic dish is a culinary masterpiece that will warm your soul and tantalize your taste buds. With its fresh, vibrant flavors and velvety smooth texture, this homemade delight is sure to become a staple in your kitchen repertoire.
Creating your own tomato soup is a simple and rewarding process that allows you to control every ingredient. Unlike store-bought varieties, homemade tomato soup is free from preservatives and artificial additives, ensuring a wholesome and flavorful experience.
Whether you’re seeking a comforting meal on a chilly night or a healthy and satisfying lunch, this homemade tomato soup with fresh tomatoes recipe is the perfect choice. The fresh tomatoes provide a burst of sweetness and acidity, while the herbs and spices add depth and complexity to the flavor profile. Gather your ingredients and let’s embark on a culinary journey that will leave you craving for more.
How To Make
Creating homemade tomato soup is an easy and straightforward process. Let’s dive into the ingredients and equipment you’ll need, followed by a step-by-step guide:
- Ingredients:
- 2 pounds (about 8) ripe tomatoes, cored and coarsely chopped
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream (optional, for garnish)
- Fresh parsley, for garnish (optional)
- Equipment:
- Large stockpot or Dutch oven
- Immersion blender or regular blender
Step-by-Step Instructions:
- Heat the olive oil in a large stockpot or Dutch oven over medium heat.
- Add the onion and cook until softened and translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the tomatoes, oregano, and basil. Season with sugar (if using), salt, and pepper.
- Bring to a simmer and cook for 20-25 minutes, or until the tomatoes have softened and released their juices.
- Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
- Return the soup to the pot and stir in the chicken or vegetable broth.
- Bring to a simmer and cook for another 10-15 minutes, or until heated through.
- Taste and adjust seasonings as needed.
- Ladle the soup into bowls and garnish with a drizzle of heavy cream and fresh parsley, if desired.
Tips or Possible Variation
Enhance your homemade tomato soup with these tips and variations:
- For a sweeter soup, use sweeter varieties of tomatoes, such as Roma or San Marzano.
- Add a pinch of red pepper flakes for a subtle spice.
- If you don’t have an immersion blender, transfer the soup to a regular blender in batches and puree until smooth. Be sure to hold a towel over the lid to prevent splatters.
Homemade tomato soup with fresh tomatoes is not just a meal; it’s a culinary experience that will leave you feeling satisfied and warm from the inside out. With its fresh, vibrant flavors and velvety smooth texture, this homemade delight is sure to become a staple in your kitchen repertoire. So next time you crave a comforting meal or a healthy and satisfying lunch, give this homemade tomato soup with fresh tomatoes recipe a try. Your taste buds will thank you for it!
Remember, cooking should be an enjoyable and creative process. Feel free to experiment with different ingredients and techniques to create your own unique variation of this classic recipe. The possibilities are endless, and the journey of culinary discovery is waiting for you.
