Quick and Easy Chicken Noodle Soup Recipe

Are you craving a comforting and wholesome meal but short on time? Look no further than this quick and easy chicken noodle soup recipe. This classic soup is a staple for a reason—it’s flavorful, nourishing, and packed with ingredients you likely already have in your kitchen.

Whether you’re recovering from a cold, looking for a quick lunch, or simply want a cozy dinner, this chicken noodle soup recipe will hit the spot. With just a few simple steps and minimal ingredients, you can whip up a delicious and satisfying meal in no time.

Before we dive into the recipe, here’s a featured image to inspire you:

quick and easy chicken noodle soup recipe

How To Make

Making this quick and easy chicken noodle soup recipe is a breeze. Gather your ingredients, prepare your equipment, and follow these step-by-step instructions:

Ingredients:

  • 1 whole chicken (3-4 pounds)
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup egg noodles, uncooked
  • Salt and pepper to taste

Equipments:

  • Large stockpot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon

Step-by-Step Instructions:

  1. In a large stockpot or Dutch oven, place the chicken.
  2. Fill the pot with water to cover the chicken by about 2 inches.
  3. Bring the water to a boil, then reduce heat and simmer for 1-2 hours, or until the chicken is cooked through.
  4. While the chicken is simmering, chop the onion, carrots, and celery.
  5. Once the chicken is cooked, remove it from the pot and let it cool slightly.
  6. Shred the chicken and return it to the pot.
  7. Add the chopped vegetables, thyme, bay leaf, and bring to a boil.
  8. Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  9. Add the egg noodles and cook according to the package directions.
  10. Season with salt and pepper to taste.

Tips or Possible Variations:

To enhance the flavor of your quick and easy chicken noodle soup recipe, here are a few tips and variations you can try:

  • Feel free to use rotisserie chicken to save time on cooking.
  • For a richer flavor, brown the chicken before adding it to the soup.
  • Add other vegetables to your soup, such as green beans, corn, or peas.
  • Substitute egg noodles for other types of pasta, such as penne or macaroni.
  • Serve the soup with a side of crusty bread or crackers for dipping.

The next time you’re craving a quick and comforting meal, give this easy chicken noodle soup recipe a try. It’s sure to become a family favorite that you’ll make again and again.