Nothing beats a bowl of warm and comforting chicken soup on a chilly day. This simple chicken soup recipe with chicken broth is packed with flavor and is incredibly easy to make. With just a few ingredients and minimal effort, you can have a delicious and nourishing soup that will warm you from the inside out.
Chicken soup has been a staple in many cultures for centuries, and for good reason. Not only is it delicious, but it’s also incredibly nutritious. Chicken broth is rich in vitamins, minerals, and amino acids, which can help to boost your immune system, reduce inflammation, and protect your bones.
This simple chicken soup recipe is perfect for beginners or for those who are short on time. It requires just a few simple ingredients, and the entire process takes less than an hour. So next time you’re feeling under the weather or just craving something comforting, give this simple chicken soup recipe a try.
How To Make “Simple Chicken Soup Recipe with Chicken Broth”
Making simple chicken soup with chicken broth is incredibly easy. Here’s a step-by-step guide to help you get started:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 12 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large pot or Dutch oven
- Colander
- Shredded chicken
Instructions:
1. Place the chicken in a large pot or Dutch oven. Cover the chicken with cold water and bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour, or until the chicken is cooked through.
2. Remove the chicken from the pot and let it cool slightly. Once cool, shred the chicken into bite-sized pieces.
3. Add the onion, carrots, and celery to the pot. Cook over medium heat until the vegetables are softened, about 5-7 minutes.
4. Add the chicken broth, thyme, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for about 30 minutes, or until the vegetables are tender.
5. Add the shredded chicken to the soup and stir to combine. Heat through.
6. Serve the soup hot.
Tips or Possible Variation of the Recipe
Here are some tips and possible variations for your simple chicken soup recipe with chicken broth:
- You can use any type of chicken you like, but bone-in, skin-on chicken will give the soup the most flavor.
- If you don’t have any chicken broth, you can use water instead. However, the soup will not be as flavorful.
- You can add any vegetables you like to your soup. Some popular additions include potatoes, green beans, and peas.
- You can also add cooked rice or noodles to your soup.
- If you want a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the soup.
This simple chicken soup recipe with chicken broth is a versatile and delicious dish that can be enjoyed by people of all ages. Whether you’re feeling under the weather or just looking for something comforting to eat, this soup is sure to hit the spot.
