Indulge in the comforting flavors of this hearty and flavorful soup recipe with ground turkey. Whether you’re looking for a nourishing weeknight meal or a cozy dish to warm you up on a chilly day, this savory soup is sure to tantalize your taste buds. With its rich broth, tender ground turkey, and an array of vegetables, it’s a delectable choice for all occasions.
The versatility of this soup recipe with ground turkey allows for numerous variations. From adding your favorite vegetables to experimenting with different seasonings, the possibilities are endless. Let’s dive into the ingredients, equipment, and step-by-step instructions to create this culinary masterpiece.
As you prepare to embark on this culinary adventure, gather a few essential tools to make the process smooth and efficient. A large Dutch oven or stockpot, a sharp knife, a cutting board, and measuring cups and spoons will be your trusty companions. With these tools at your disposal, let’s explore the ingredients that bring this soup to life.
How To Make Soup Recipe with Ground Turkey
Begin by gathering the necessary ingredients. You’ll need one pound of ground turkey, kosher salt and freshly ground black pepper to taste, two tablespoons of olive oil, one large onion, diced, four celery stalks, diced, four carrots, diced, two cloves of garlic, minced, two cans of diced tomatoes (14.5 ounces each), one quart of chicken broth, two cups of beef broth, half a cup of pearl barley, half a teaspoon of dried thyme, and half a teaspoon of dried oregano.
In a large Dutch oven or stockpot over medium heat, brown the ground turkey, breaking it up into small pieces as it cooks. Season with kosher salt and freshly ground black pepper to taste. Once the ground turkey is browned, remove it from the pot and set aside.
Add the olive oil to the Dutch oven and heat over medium heat. Add the onion, celery, and carrots and cook until softened about 5-7 minutes. Stir in the garlic and cook for 1 minute more.
Add the diced tomatoes, chicken broth, beef broth, pearl barley, thyme, and oregano to the pot. Return the ground turkey to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the pearl barley is tender.
Season to taste with additional salt and pepper, if desired. Ladle the soup into bowls and enjoy its comforting flavors.
For those with dietary restrictions or preferences, this soup recipe with ground turkey can be easily adapted. For a gluten-free option, use quinoa or brown rice instead of pearl barley.
To add a touch of spice, incorporate a pinch of red pepper flakes or a dash of cayenne pepper. You can also experiment with different vegetables, such as adding diced sweet potatoes or zucchini to the mix. The versatility of this soup allows you to customize it to your liking, creating a dish that’s uniquely yours.
The warm and flavorful soup recipe with ground turkey is an excellent way to end a chilly day or nourish your body with a wholesome meal. It’s a budget-friendly option that’s easy to prepare, making it an ideal choice for busy individuals or families on the go. As you savor each spoonful, appreciate the rich flavors and the satisfaction of having created a comforting and delicious soup from scratch.
