When the weather gets chilly, there’s nothing more comforting than a warm bowl of tomato soup. But why settle for the canned stuff when you can make your own delicious tomato soup with real tomatoes? Our easy-to-follow recipe uses fresh, ripe tomatoes, giving you a rich and flavorful soup that’s perfect for a hearty and healthy meal.
This homemade tomato soup is not only incredibly delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a comforting and nutritious dish ready to enjoy.
Whether you’re looking for a quick and easy weeknight meal or a cozy dish to warm you up on a cold day, our tomato soup recipe with real tomatoes is sure to become a family favorite. Let’s get cooking!
How To Make Tomato Soup with Real Tomatoes
Making tomato soup with real tomatoes is a simple and rewarding process that yields a flavorful and comforting dish. Here’s a step-by-step guide to help you create this delicious and nutritious soup:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups (32 ounces) chicken or vegetable broth
- 28 ounces canned whole tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
Equipment:
- Large pot or Dutch oven
- Immersion blender
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Stir in the chicken or vegetable broth, canned tomatoes, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Taste and adjust seasonings as needed.
- Serve hot with your favorite toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.
Tips or Possible Variation of Tomato Soup with Real Tomatoes
To enhance the flavor of your tomato soup, consider roasting the tomatoes before adding them to the pot. Roasting intensifies their sweetness and adds a smoky depth to the soup.
If you don’t have an immersion blender, you can puree the soup in a regular blender in batches. Be sure to let the soup cool slightly before blending to avoid splattering.
For a creamier soup, add 1/2 cup of heavy cream or milk before serving. You can also add a tablespoon of butter to the soup for extra richness.
Our tomato soup recipe with real tomatoes is a versatile dish that can be easily customized to your taste. Experiment with different herbs and spices to create a unique flavor profile. You can also add cooked pasta, rice, or beans to the soup for a more filling meal.
Whether you’re a seasoned chef or a beginner in the kitchen, this tomato soup recipe with real tomatoes is sure to impress. It’s a delicious, healthy, and comforting dish that will warm you up on a cold day and satisfy your soul.
