Cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This recipe is easy to make and can be tailored to your own taste preferences. Feel free to add or remove vegetables or spices as desired.
Cabbage soup is a healthy and nutritious meal that is low in calories and fat. It is a good source of fiber, vitamin C, and potassium. Cabbage soup can also be helpful for weight loss, as it is filling and low in calories.
Cabbage soup is a versatile dish that can be served as a main course or as a side dish. It can also be used as a base for other dishes, such as chicken noodle soup or beef stew. Leftover cabbage soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
How To Make Cabbage Soup With Chicken
To make cabbage soup with chicken, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 head of cabbage, chopped
- 1 pound chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
You will also need the following equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
To make the soup, follow these steps:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Add the cabbage and cook until wilted, about 3 minutes.
- Add the chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the shredded chicken and cook until heated through, about 5 minutes.
- Serve hot and enjoy!
Tips or Possible Variation of Cabbage Soup With Chicken
Here are a few tips and possible variations for cabbage soup with chicken:
- For a vegetarian version of cabbage soup, omit the chicken and add extra vegetables, such as potatoes, green beans, or peas.
- To make a creamier soup, add 1 cup of heavy cream or milk to the soup before serving.
- For a spicier soup, add a pinch of red pepper flakes or a diced jalapeño pepper.
Cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a healthy and nutritious meal that is low in calories and fat. With so many possible variations, there is sure to be a cabbage soup recipe that everyone will enjoy.
You can also try other variations of cabbage soup with chicken, such as adding different vegetables, beans, or spices. Feel free to experiment and find the perfect recipe for your taste preferences.
