Tired of the same old boring soup recipes? Craving something comforting, flavorful, and incredibly easy to make? Look no further than this effortless chicken and vegetable soup recipe. With just a few simple ingredients and minimal prep, you’ll have a steaming bowl of comforting soup that’s perfect for a cold night or a quick and healthy lunch.
Our easy chicken and vegetable soup recipe is a wholesome blend of tender chicken, fresh vegetables, and a flavorful broth that will warm you up from the inside out. It’s a great way to get your daily dose of vegetables and protein, and it’s also a budget-friendly meal that the whole family will love.
So, gather your ingredients, grab a pot, and let’s embark on a culinary adventure that will leave you craving for more.
How To Make
Making this easy chicken and vegetable soup is a breeze! Here’s a step-by-step guide to help you create a delicious and comforting soup in no time.
Ingredients
- 1 boneless, skinless chicken breast (about 1 pound)
- 8 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
Instructions
1. Bring the chicken broth to a boil in a large pot or Dutch oven.
2. Add the chicken breast, carrots, celery, and onion to the broth. Reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces and return it to the pot.
4. Add the frozen peas and parsley to the soup. Season with salt and black pepper to taste.
5. Bring the soup back to a boil, then reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
6. Serve hot and enjoy your comforting bowl of easy chicken and vegetable soup!
Tips or Possible Variation
To make your easy chicken and vegetable soup even more flavorful, consider adding a few extra ingredients or herbs.
- Add chopped garlic or minced ginger to the soup for an extra boost of flavor.
- If you like spicy soups, add a pinch of cayenne pepper or a few slices of jalapeño.
- For a creamier soup, add a cup of heavy cream or milk.
You can also adjust the texture of the soup by adding more or less vegetables. If you prefer a thicker soup, add another half cup of chopped carrots or celery.
This easy chicken and vegetable soup recipe is a versatile base that you can customize to your liking. Feel free to experiment with different vegetables, seasonings, and even grains to create a soup that’s uniquely yours.
