Easy Simple Potato Soup Recipe

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When you’re craving something warm, comforting, and easy to make, an easy simple potato soup recipe is the perfect answer. This classic soup is made with just a few simple ingredients, and it can be on the table in under an hour. Plus, it’s a great way to use up leftover potatoes.

The best part about this potato soup is that it’s so versatile. You can add any vegetables you like, or you can even use different types of potatoes. And, if you want a creamier soup, you can add a little bit of milk or cream.

So, what are you waiting for? Gather your ingredients and give this easy simple potato soup recipe a try. You won’t be disappointed!

easy simple potato soup recipe

How To Make

Making an easy simple potato soup is a breeze. Here’s what you need to do:

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 pounds potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: 1 cup milk or cream

Equipments:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Immersion blender or regular blender

Step-by-Step Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the potatoes, chicken broth, thyme, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  4. Use an immersion blender or transfer the soup to a regular blender and puree until smooth. (If using a regular blender, be sure to work in batches.)
  5. Return the pureed soup to the pot and bring to a simmer over medium heat. Stir in the milk or cream, if desired.
  6. Season to taste with additional salt and pepper, if needed.
  7. Serve hot, garnished with fresh parsley or chives, if desired.

Tips or Possible Variation for the Easy Simple Potato Soup

Here are a few tips and possible variations for your easy simple potato soup:

  1. For a creamier soup, add 1 cup of milk or cream when you puree the soup.
  2. To make the soup vegetarian, use vegetable broth instead of chicken broth.
  3. Add any vegetables you like to the soup, such as corn, peas, or green beans.

No matter how you make it, this easy simple potato soup is sure to be a hit. It’s a delicious, comforting, and easy-to-make meal that the whole family will enjoy.