Let’s warm up with a hearty and flavorful bowl of fresh tomato soup with basil! As the nights grow chilly, there’s nothing more comforting than a steaming mug of this classic soup. Made with ripe, juicy tomatoes, fragrant basil, and a touch of spice, this soup is sure to tantalize your taste buds and leave you feeling satisfied.
Our fresh tomato soup is incredibly versatile. You can enjoy it as a light lunch, a satisfying dinner, or even as a cozy snack. It’s perfect for using up leftover tomatoes from your garden or farmers’ market. So gather your ingredients, grab your apron, and let’s embark on a culinary journey that will delight your senses.
Not only is this soup delicious, but it’s also remarkably easy to make. You’ll be amazed at how quickly you can whip up a batch of this comfort food. So let’s dive into the kitchen and learn how to make a fresh tomato soup with basil that will impress your family and friends.
How To Make “fresh tomato soup with basil”
Making our fresh tomato soup is a breeze. Gather your ingredients and equipment, and let’s get started:
Ingredients:
- 2 pounds ripe tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil, chopped
Equipment:
- Large pot or Dutch oven
- Immersion blender
- Measuring cups and spoons
- Heat-resistant spatula
Step-by-Step Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, or until fragrant.
- Pour in the chopped tomatoes and stir to combine. Bring to a simmer and cook until the tomatoes have softened and released their juices, about 15 minutes.
- Pour in the chicken or vegetable broth, oregano, salt, and pepper. Stir well and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until the soup has thickened to your desired consistency.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a regular blender in batches and puree until smooth.
- Stir in the chopped basil and serve immediately with crusty bread or your favorite toppings.
Tips or Possible Variation of the “fresh tomato soup with basil”
Once you’ve mastered the basic fresh tomato soup recipe, feel free to experiment and create variations that suit your taste. Here are a few suggestions:
Add a touch of heat with a pinch of red pepper flakes or a dash of cayenne pepper.
For a creamy soup, stir in 1/2 cup of heavy cream or coconut milk after pureeing.
Top your soup with a variety of toppings such as grated Parmesan cheese, crispy croutons, or a drizzle of olive oil.
Our fresh tomato soup with basil can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to serve, simply reheat over medium heat until warmed through.
Whether you enjoy it as a simple lunch or a comforting dinner, our fresh tomato soup with basil is a soup you’ll want to make again and again. It’s easy to make, packed with flavor, and sure to become a favorite in your kitchen. So grab a spoon, savor every sip, and embrace the cozy flavors of this culinary delight.
