Good Butternut Squash Soup Recipe

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When the weather turns chilly, there’s nothing quite like a warm and comforting bowl of soup. And if you’re looking for a delicious and easy-to-make soup recipe, look no further than this butternut squash soup recipe. Made with roasted butternut squash, onions, garlic, and spices, this soup is creamy, flavorful, and perfect for a cold winter’s day.

Butternut squash is a great source of vitamins, minerals, and antioxidants. It’s also low in calories and fat, making it a healthy choice for those looking to eat more nutritious meals. This soup is a great way to get your daily dose of vegetables, and it’s also a good source of fiber, protein, and carbohydrates. Plus, it’s absolutely delicious!

So if you’re looking for a good butternut squash soup recipe, give this one a try. You won’t be disappointed!

good butternut squash soup recipe

How To Make Butternut Squash Soup

Making butternut squash soup is easy! Here’s what you’ll need:

  • 1 medium butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream (optional)

And here’s how you make it:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Toss the butternut squash cubes with olive oil, salt, and pepper.
  3. Spread the squash cubes on a baking sheet and roast for 20-25 minutes, or until tender.
  4. While the squash is roasting, heat the olive oil in a large pot over medium heat.
  5. Add the onion and cook until softened.
  6. Add the garlic and cook for 1 minute more.
  7. Add the vegetable broth, cinnamon, nutmeg, salt, and pepper.
  8. Bring to a boil, then reduce heat and simmer for 15 minutes.
  9. Add the roasted butternut squash to the pot and bring to a boil.
  10. Reduce heat and simmer for 15 minutes, or until the squash is very soft.
  11. Puree the soup with an immersion blender or in a regular blender until smooth.
  12. Stir in the heavy cream, if desired.
  13. Serve warm and enjoy!

Tips or Possible Variation of Butternut Squash Soup

Here are a few tips for making the best butternut squash soup:

  • Choose a ripe butternut squash. Ripe squash will be firm to the touch and have a deep orange color.
  • Roast the squash before adding it to the soup. Roasting the squash gives it a caramelized flavor that adds depth to the soup.
  • Don’t overcook the soup. The soup should be simmered for just long enough to soften the squash and blend the flavors.

Here are a few possible variations on this butternut squash soup recipe:

  • Add a can of diced tomatoes to the soup for a more robust flavor.
  • Add a few tablespoons of curry powder to the soup for a warm and spicy flavor.
  • Top the soup with a dollop of sour cream or yogurt for a creamy and tangy flavor.

This butternut squash soup is a delicious and versatile dish that can be enjoyed by people of all ages. It’s perfect for a cold winter’s day, and it’s also a great way to get your daily dose of vegetables. So next time you’re looking for a good butternut squash soup recipe, give this one a try. You won’t be disappointed!

This soup is also a great way to use up leftover butternut squash. If you have some leftover squash from another recipe, simply roast it and add it to the soup. You can also add other vegetables to the soup, such as carrots, celery, or potatoes.