Homemade cream of broccoli soup is a hearty and comforting meal that is perfect for a cold winter night. It is easy to make and can be tailored to your taste preferences. You can add more or less cheese, milk, or cream to adjust the consistency and flavor. This soup is also a great way to use up leftover broccoli.
There are many different ways to make homemade cream of broccoli soup. Some recipes call for using fresh broccoli, while others use frozen broccoli. You can also use a combination of fresh and frozen broccoli.
How To Make Homemade Cream of Broccoli Soup
To make homemade cream of broccoli soup, you will need:
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Immersion blender or regular blender
- Measuring cups and spoons
Step-by-Step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the broccoli and cook for 5 minutes, stirring occasionally.
- Add the chicken or vegetable broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Return the soup to the pot and stir in the flour. Cook for 1 minute, or until the flour is dissolved.
- Gradually whisk in the milk and cream. Cook for 5 minutes, or until the soup has thickened.
- Stir in the cheddar cheese and season with salt and pepper to taste. Serve immediately.
Tips or Possible Variation of Homemade Cream of Broccoli Soup
Tips:
- For a creamier soup, use more milk or cream.
- For a thicker soup, use less milk or cream.
- For a cheesier soup, use more cheddar cheese.
- To make the soup ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days. Reheat the soup over medium heat until warmed through before serving.
Possible Variations:
- Add 1 cup of cooked rice or pasta to the soup.
- Add 1 cup of chopped carrots or celery to the soup.
- Add 1/2 cup of chopped bacon to the soup.
- Top the soup with a dollop of sour cream or yogurt.
Creamy, flavorful, and packed with fresh broccoli, this soup is the definition of comfort food. Enjoy homemade cream of broccoli soup on a cold night as is or pair it with a hearty sandwich or salad. You can enjoy this delicious and easy-to-make soup anytime you want – be it for a family dinner, a cozy night in, or a quick lunch!
