The days are getting shorter, the nights are getting cooler, and the leaves are starting to turn. It’s officially fall, which means it’s time for all things pumpkin. From pumpkin spice lattes to pumpkin pies, there are endless ways to enjoy this delicious squash. But one of our favorite ways to enjoy pumpkin is in a warm and comforting bowl of soup.
Pumpkin soup is a classic fall dish that is easy to make and always a crowd-pleaser. The best part is that you can make it with canned pumpkin, which makes it a quick and convenient option. So if you’re looking for a delicious and easy pumpkin soup recipe, look no further. This recipe is sure to warm you up on a cold fall day.
How To Make “pumpkin soup recipe from canned pumpkin”
Making pumpkin soup from canned pumpkin is easy. Here’s what you’ll need:
Ingredients
- 1 can (14.5 ounces) of pumpkin puree
- 2 cups of chicken broth
- 1 cup of milk
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: 1/2 cup of sour cream or yogurt for garnish
Equipment
- Large pot or Dutch oven
- Blender
Once you have your ingredients and equipment, you’re ready to start cooking. Here are the step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the pumpkin puree, chicken broth, and milk to the pot.
4. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with sour cream or yogurt if desired.
There you have it. Your delicious and easy pumpkin soup recipe from canned pumpkin is ready to serve. Enjoy!
Tips or Possible Variation of the pumpkin soup recipe from canned pumpkin
- For a vegan pumpkin soup, use vegetable broth instead of chicken broth and omit the sour cream or yogurt garnish.
- For a creamier soup, add an extra 1/2 cup of milk or cream.
- For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
There are many other ways to customize this pumpkin soup recipe to your liking. For example, you could add some chopped carrots or celery to the soup, or you could swap out the chicken broth for vegetable broth. You could even add some cooked beans or lentils to the soup for a heartier meal. The possibilities are endless!
No matter how you choose to make it, pumpkin soup from canned pumpkin is a delicious and easy way to enjoy the flavors of fall. So next time you’re looking for a quick and easy pumpkin soup recipe, give this one a try. You won’t be disappointed!
