Fall is finally here, and what better way to celebrate than with a warm and cozy bowl of pumpkin soup? This pumpkin soup recipe using canned pumpkin is a quick and easy way to enjoy the flavors of fall without any hassle. Made with just a few simple ingredients, this soup is perfect for a weeknight dinner or a weekend brunch. Plus, it’s a great way to use up any leftover pumpkin puree from Halloween.
The best part about this recipe is that it uses canned pumpkin, so you don’t have to worry about roasting and peeling a whole pumpkin. Canned pumpkin is just as flavorful as fresh pumpkin, and it’s much easier to work with. Plus, it’s available all year round, so you can enjoy this soup any time you want.
So if you’re looking for a delicious and easy way to enjoy the flavors of fall, look no further than this pumpkin soup recipe using canned pumpkin.
How To Make
This pumpkin soup recipe is so easy to make, you’ll be amazed. Here’s what you’ll need:
- 1 (15 ounce) can of pumpkin puree
- 1 (14.5 ounce) can of chicken broth
- 1 (10.75 ounce) can of cream of celery soup
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Ground cinnamon, for garnish (optional)
Once you have your ingredients, follow these steps:
- In a large pot or Dutch oven, combine the pumpkin puree, chicken broth, cream of celery soup, milk, salt, and pepper. Stir until well combined.
- Bring the soup to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes, or until the soup has thickened.
- Ladle the soup into bowls and garnish with a sprinkle of ground cinnamon, if desired.
Tips or Possible Variation
Here are a few tips for making the best pumpkin soup recipe using canned pumpkin:
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of nutmeg or allspice for extra spice.
- Top the soup with a dollop of sour cream or yogurt for a creamy finish.
You can also make a few variations to this recipe to suit your taste. For example, you can:
- Add a cup of cooked rice or quinoa to the soup for a heartier meal.
- Stir in a cup of shredded cheddar cheese for a cheesy twist.
- Top the soup with a dollop of pumpkin pie spice whipped cream for a festive flair.
No matter how you make it, this pumpkin soup recipe using canned pumpkin is sure to be a hit with your family and friends. So next time you’re looking for a warm and comforting meal, give this recipe a try.
