Nothing beats a warm and comforting bowl of hearty chicken soup on a chilly day. While traditional chicken soup recipes can be time-consuming, we’ve got you covered with our quick and easy chicken soup recipe that can be prepared in under an hour. Whether you’re feeling under the weather or simply craving a comforting meal, this recipe will hit the spot.
Our quick and easy chicken soup recipe is packed with wholesome ingredients that will nourish your body and soul. The key to this recipe lies in using a store-bought rotisserie chicken, which significantly reduces the cooking time. Combined with aromatic vegetables, herbs, and a flavorful broth, this soup is brimming with nutrients and flavor.
Don’t let the simplicity of this recipe fool you. With our step-by-step guide, you’ll be able to whip up a delicious and satisfying bowl of chicken soup in no time. Gather your friends and family around the table for a comforting and nourishing meal that will warm you from the inside out.
How To Make Quick and Easy Chicken Soup
Making our quick and easy chicken soup is a breeze. Here’s everything you need to know:
Ingredients:
- 1 rotisserie chicken, shredded
- 3 carrots, chopped
- 3 celery sticks, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Sharp knife
- Cutting board
Step-by-Step Instructions:
- Prepare the vegetables: Peel and chop the carrots, celery, and onion. Mince the garlic.
- Heat the broth: Pour the chicken broth into a large pot or Dutch oven and heat over medium heat.
- Add the vegetables: Once the broth is simmering, add the chopped carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
- Add the shredded chicken: Shred the rotisserie chicken into bite-sized pieces and add it to the pot. Stir to combine.
- Season the soup: Stir in the dried oregano, dried thyme, salt, and pepper to taste.
- Bring to a boil: Bring the soup to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to blend.
- Serve hot: Ladle the hot and flavorful soup into bowls and enjoy!
Tips or Possible Variation
- Add noodles: For a more filling soup, add a handful of egg noodles or pasta to the pot along with the vegetables.
- Use homemade chicken broth: If you have time, making your own chicken broth will add an extra layer of flavor to the soup. Simply simmer chicken bones or a whole chicken in water for several hours.
- Add your favorite vegetables: Feel free to mix and match vegetables to your liking. Some other great additions include chopped zucchini, green beans, or mushrooms.
Our quick and easy chicken soup recipe is a versatile base that can be customized to your preferences. Whether you prefer a classic broth-based soup or a heartier version with noodles and extra vegetables, this recipe has got you covered. The possibilities are endless!
When it comes to enjoying this comforting soup, there are many ways to savor its warmth. Pair it with a toasted grilled cheese sandwich for a cozy and satisfying meal. Serve it with a side of crispy croutons or crusty bread to soak up every delicious drop. No matter how you choose to enjoy it, our quick and easy chicken soup recipe will bring comfort and nourishment to your table.
