Chicken soup is a classic dish that has been passed down through generations. It’s a comforting and nourishing soup that’s perfect for a cold winter day. There are many different ways to make chicken soup, but one of the most popular is to use a whole chicken. This method gives the soup a rich flavor and makes it a hearty and satisfying meal.
If you’re looking for a delicious and healthy chicken soup recipe, look no further! This recipe is easy to follow and will result in a delicious and comforting soup that the whole family will enjoy.
This recipe for chicken soup with a whole chicken is a great way to use up a whole chicken. It’s a simple recipe that’s perfect for a weeknight meal. The soup is hearty and flavorful, and it’s sure to please everyone at the table.
How To Make Chicken Soup Whole Chicken
This classic dish is easy to make and can be tailored to your own taste. You can add your favorite vegetables, herbs, and spices to create a soup that’s perfect for you. Here’s a step-by-step guide on how to make chicken soup with a whole chicken:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 12 cups water
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1/4 cup chopped fresh parsley
Equipments:
- Large pot or Dutch oven
- Skimmer
- Slotted spoon
Step-by-step Instructions:
- Place the chicken in a large pot or Dutch oven. Add the water, onion, carrots, celery, salt, pepper, and bay leaf. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let cool slightly. Shred the chicken meat and return it to the pot.
- Bring the soup back to a simmer and cook for an additional 30 minutes, or until the vegetables are tender.
- Stir in the parsley and serve.
Tips or Possible Variation of the Chicken Soup Whole Chicken
Here are a few tips and possible variations for this chicken soup recipe:
- You can use any type of chicken you like for this soup, but a whole chicken will give it the most flavor.
- If you don’t have a whole chicken, you can use 3-4 pounds of chicken breasts or thighs.
- You can add any vegetables you like to this soup. Some popular additions include potatoes, peas, corn, and green beans.
- You can also add your favorite herbs and spices to this soup. Some popular additions include thyme, rosemary, sage, and oregano.
- If you want a thicker soup, you can add 1/4 cup of all-purpose flour or cornstarch to the soup before serving.
No matter how you make it, this chicken soup with a whole chicken is sure to be a hit! It’s a delicious and comforting soup that’s perfect for any occasion.
