Indulge in the warmth and comfort of our wholesome vegetarian split pea soup recipe. This hearty and flavorful dish is not only delicious but also packed with nutrients, making it a perfect meal for a chilly day or a nourishing lunch. So gather your ingredients, put on your apron, and let’s embark on a culinary journey together.
How To Make Split Pea Soup Vegetarian
Creating a delightful split pea soup vegetarian is straightforward and requires minimal effort. Let’s dive into the ingredients and equipment you’ll need, followed by a step-by-step guide to ensure a perfect outcome.
Ingredients:
- 1 cup dried split peas (rinsed and sorted)
- 6 cups vegetable broth
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 celery sticks (chopped)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- Salt to taste
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Immersion blender or regular blender
Step-by-Step Instructions:
- In a large pot or Dutch oven, combine the split peas, vegetable broth, onion, carrots, celery, thyme, black pepper, and salt to taste.
- Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 1-2 hours or until the split peas are tender.
- Use an immersion blender or regular blender to puree the soup to your desired consistency. If using the regular blender, do it in batches.
- Return the soup to the pot and bring back to a simmer over low heat.
- Taste and adjust seasonings as needed. If desired, you can add more salt, pepper, or herbs to enhance the flavor.
- Serve warm with your favorite toppings, such as croutons, chopped fresh parsley, or a drizzle of olive oil.
Tips or Possible Variation of Split Pea Soup Vegetarian
To enhance the flavor of your split pea soup vegetarian, consider sautéing the onion, carrots, and celery in a little olive oil before adding them to the pot. This will caramelize the vegetables and add depth to the soup.
For a creamy texture, you can add 1-2 cups of coconut milk or heavy cream to the soup after blending. This will give it a rich and velvety consistency.
If you prefer a thicker soup, you can mash some of the split peas before adding them to the pot. This will release their starch and create a more viscous texture.
Enjoy the comforting warmth of our split pea soup vegetarian on a chilly day or as a nourishing lunch. Its simple yet flavorful recipe will surely become a staple in your home cooking repertoire.
