Comforting, delicious, and easy to make, tomato soup is a classic for a reason. This recipe for tomato soup from canned tomatoes is the perfect way to enjoy this classic dish without spending hours in the kitchen. With just a few simple ingredients and steps, you can have a delicious bowl of tomato soup on the table in no time.
Tomato soup is a versatile dish that can be enjoyed in many different ways. Serve it as a starter, main course, or even as a snack. Add your favorite toppings, such as croutons, shredded cheese, or sour cream, to customize the soup to your taste.
So what are you waiting for? Try this tomato soup from canned tomatoes recipe today and enjoy a delicious, comforting meal that the whole family will love.
How To Make Tomato Soup From Canned Tomatoes
This tomato soup from canned tomatoes recipe is so easy to make, you’ll wonder why you’ve never made it before. Here’s what you need:
- 1 (28-ounce) can of whole tomatoes
- 1 (15-ounce) can of tomato sauce
- 1 (15-ounce) can of tomato paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (optional)
Once you have your ingredients, you can start making the soup. Here’s how:
- In a large pot or Dutch oven over medium heat, saute the onion and garlic in a little olive oil until softened.
- Add the canned tomatoes, tomato sauce, tomato paste, chicken broth, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. You can also use a regular blender, but be sure to let the soup cool slightly before blending.
- If desired, stir in the heavy cream and heat through.
- Serve the tomato soup hot with your favorite toppings.
Tips or Possible Variation of Tomato Soup From Canned Tomatoes
Here are a few tips to make the best tomato soup from canned tomatoes:
- Use high-quality canned tomatoes. This will make a big difference in the flavor of the soup.
- If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to let the soup cool slightly before blending.
- Add your favorite toppings to the soup. Some popular options include croutons, shredded cheese, sour cream, and fresh basil.
You can also vary the recipe to suit your taste. Here are a few ideas:
- Add a can of diced green chilies to the soup for a little spice.
- Add a tablespoon of honey or maple syrup to the soup for a touch of sweetness.
- Add a cup of cooked rice or pasta to the soup for a more filling meal.
No matter how you make it, tomato soup from canned tomatoes is a delicious and easy meal that the whole family will enjoy. So next time you’re looking for a quick and easy weeknight meal, give this recipe a try.
This tomato soup from canned tomatoes recipe is a delicious and easy way to enjoy a classic comfort food. With just a few simple ingredients and steps, you can have a delicious bowl of tomato soup on the table in no time. So next time you’re looking for a quick and easy meal, give this recipe a try.
